Overview This course will cover all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000….
Our second FSSC Insights webinar in 2023 will be on the much-anticipated Version 6 of the FSSC 22000 Scheme, published on 31 March. Join Kelly Mulholland, Technical Manager Safety & Quality, to learn about the main reasons behind an…
About workshop The event will be conducted as Karyashala intended towards Abhyaas Mission scheme of Accelerate Vigyan, SERB in the offline mode from 22ed to 28tb June 2023 at NIFTEM-T, Thanjavur, Tamil Nadu -613005. In…
Direct interaction with USA Processed Blueberry exporters. Join today’s webinar at 8 pm visa following zoom link. Topic: USA Blueberry Processing SeminarTime: Mar 27, 2023 08:00 PM India Speakers Join Zoom Meetinghttps://us02web.zoom.us/j/88561424647?pwd=Q085V0FPczZDcUVUei9LWUsxMDZ1UT09 Meeting ID: 885…
MoFPI – NIFTEM-T – SRMIST Kattankulathur – Chennai – Organising National Millet Summit 2023 @ SRMIST Kattankulathur Campus, Chennai, from 6th to 7th May 2023 – Seeking participation in Events & Expo – Reg. I am…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
The Gujarat State Biotechnology Mission, DST, Government of Gujarat has launched the Summer Research Internship Program (SRIP) to provide rank holder undergraduate students, an exposure at DBT autonomous institutes. The goal of the program is…
The webinar is being organized by Institute for Industrial Development (IID) is an incubator with the Government of India, Ministry of Micro, Small and Medium Enterprises (MSME), and the Department of start-ups, an initiative by…
The webinar is being organized by Institute for Industrial Development (IID) is an incubator with the Government of India, Ministry of Micro, Small and Medium Enterprises (MSME), and the Department of start-ups, an initiative by…
The webinar is being organized by Institute for Industrial Development (IID) is an incubator with the Government of India, Ministry of Micro, Small and Medium Enterprises (MSME), and the Department of start-ups, an initiative by…
Regulatory requirements for Milk and Milk products is Organized by the National Institute of Food Technology Entrepreneurship and Management under Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme. HIGHLIGHTS No registration Fee Date of…
Global Initiative of Food Safety Training & Services (GIFSTS) is leading organization to provide various Food Safety Trainings and Certifications. GIFSTS having collaborations with Foodtech network & EP Infoways. It is also registered Training Partner…
Indian Institute of packaging is organizing Asian Packaging Congress at Eros Hotel, Nehru Place, New Delhi on 17th – 18th March, 2023. The theme of the Asian Packaging Conference (APC) is Packaging : 3S (Safe, Secure,…
We Cordially Invite You ToIndustry Interaction with Hon. Chief GuestShri Rohit Kumar Singh, IASSecretary, Department Of Consumer Affairs, Government Of India and State Legal Metrology Officers Location- International Training Center Food Safety & Applied Nutrition (ITCFSAN)…
MoFPI – NIFTEM-T – UAS, Bangalore – Organising National Millet Summit 2023 @ University of Agricultural Sciences, Bangalore Campus from 4th to 5th March 2023. MoFPI-NIFTEM-T has been keen in facilitating millet stakeholders across the…
The Bakery Technology Program is designed to help students, entrepreneurs, and bakery shop owners learn the basics of baking technology & develop the products. Participants will gain knowledge the fundamentals of baking, including the use of…
Date – 27 February -1 March 2023 Course Director: Dr. J.Bindu Course coordinators: Dr. Mohan C.O, Dr. Remya S. & Mr. Sathish Kumar K. Registration fee: Training is free for students from SC community. Food…
About the Inside Food series: In the post-covid era, food consumption has crossed an inflexion point in terms of demand for higher nutritional value, for natural ingredients and for sate food processing. The onus on…
This 5- day FSSC 22000 lead auditor training course is a CQI & IRCA accredited training program conducted by CQI & IRCA experienced auditors and tutors, who have relevant experience in auditing and have provided…
Free webinar Guidance on food import clearance system Date – 24 Jan 2023 🔔👥 WhatsApp – Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join….
Greetings from ITCFSAN! ITCFSAN is delighted to announce, Regulatory Workshop on Recent Amendments in Licensing and Registration requirements as per Domestic Regulations. The intent of the workshop is to deliver an all-encompassing understanding of Licensing…
Free Webinar on Oil Seeds Processing & Value Addition 🔔👥 WhatsApp – Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same….
What is Career Readiness & Why is it Important? Career Readiness is essential for freshers to fulfill their aim of securing dream jobs. FICSI endeavors to guide the candidates through a series of Podcast, Webinars…
ITCFSAN is delighted to announce, Regulatory workshop on Labelling Compliance as per Domestic Regulations. As labels and advertising are the main links of communication between manufacturers and consumers, these rules and regulations have a consumer-friendly…
AICTE’s Training and Learning Academy is to impart quality Continuous Professional Development Programmes (CPDP) for faculty so that the faculty have a sound domain knowledge and associated skills of the subject. Eligibility The faculty members…
PREAMBLE Food processing being a vital sector has a critical role in achieving the overall economic growth. In view of the national importance, the sector has set an aspiration in achieving the vision 2020 by…
About NIFTEM-T Thanjavur National Institute of Food Technology, entrepreneurship and managementThanjavur (NIFTEM-T), an institute of national importance (Formerly IIFPT), under the Minstry of Food Processing Industries (MoFP). The NIFTEM-T is a R&D and academic institution…
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) organized an online webinar on Regulatory Focus on Non-Alcoholic Beverages in the Hindi language under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME)…
Greetings from FICCI. We are pleased to share that FICCI in association with Food Industry Asia (FIA), Singapore is organising a focused seminar on “State of Play on Food Reformulation Efforts in India” on 18th November 2022 at FICCI Federation…
FREE Workshop on Fermentor at NIFTEM. Location : NIFTEM-Thanjavur More Details : Date & Time Time : 10:00 AM to 05:00 PM Date03.11.2022 – For Students04.11.2022 – For Faculty 🔔👥 WhatsApp – Join our groups for…
DST-SERB Sponsored Accelerate Vigyan – Training and Skill Internship (Vritika) on “Sensory Analysis and Consumer Research in New Product Development”. Duration – 01/12/2022 to 28/12/2022 Last date – 17/11/2022 Venue – NIFTEM T Mode – Offline Registration form 🔔👥 WhatsApp…
National Level Workshop cum Training Programme on Polymerase Chain Reaction (PCR) Project Title: Food Waste to Microbial Polysaccharides by Fed-Batch Fermentation: A Study on the edible and Broad-Spectrum Biofilm Retrogression properties in association with VBNC State…
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
Internal Auditor Training – Law and Regulations (Legal Metrology, Food Labelling, Display Regulations, Advertising and Claim regulations for Food Businesses) EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food…
What you Learn: 1) FSSC 22000 Vol.5.1 ●Components of FSSC 22000.●What is the latest version of FSSC 22000.●What is the standard of FSSC 22000?●What does FSSC 22000 cover?●What is difference between ISO 22000 and FSSC…
ASTRO Research Society is an organization established to Encourage young researchers and students towards space sciences and technology. We prioritize providing an ultra-modern pioneering Space Education. For coming generations, it’s an essential branch of science…
Food Safety Training and Certification (FoSTaC) Food Safety Training & Certification is a large scale training programme for the food business operators. All food businesses having Central Licences or State Licenses should have at least…
EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC…
ITCFSAN is an International training centre for global food safety & nutrition they are organizing this free training on the topic of Applications of FTIR in Food Analysis in collaboration with IIT Bombay. Webinar content Introduction…
Food Safety Internal Auditor Training Programs Food law, BRC, FSMS, FSSC and HACCP Level 3, Course Aim: To provide guidance and practical experience in planning, executing, reporting, and audit follow-up of an internal audit, when monitoring…
The IDF World Dairy Summit is an annual meeting of the global dairy sector, bringing together approximately 1500 participants from all over the world. The participant profile includes CEOs and employees of dairy processing companies,…
Good Laboratory & Labelling Practices Fee – Rs 800/- Date – 21 & 22 AUG, Time – 6:00 to 8:00PM Good Manufacturing Practices Fee – Rs 800/- Date – 23 & 24 AUG, Time –…
ITCFSAN has launched a series of sessions focused on improving outreach on safe and nutritious eating habits in the consumers as a part of FSSAI’s Eat Right Initiative. They want consumers to join this initiative…
Greetings from the Ministry of MSME, Govt. of India !! 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :✅ DAY 1 : Overview of the Indian food industry, Future & opportunity generation of an idea.✅ DAY 2 : Trends in preservation,…
Greetings from AIFPA. It gives me an immense pleasure to inform you that AIFPA along with E&Y India is organizing a Webinar on “Production Linked Incentive Scheme for Food Processing Industry (PLISFPI)” being held on…
This National Level Workshop on Zoonosis of Foodborne Origin: Molecular based Rapid Diagnosis and Detection. This is NIFTEM FREE workshop schedule on 22nd July 2022 to 28th July 2022. Accelerate Vigyan sponsors the event under SERB. Date : One…
Labelling Display and Packaging Materials Regulations of FSSAI (3 Days)Greetings from the Ministry of MSME, Govt. of India !! 𝗖𝗼𝘂𝗿𝘀𝗲 𝗖𝗼𝗻𝘁𝗲𝗻𝘁𝘀 :✅ Idea of Food & FSS Act 2006 & Various Regulations.✅ Legal Requirements for…
SERB Karyashala sponsored High End Workshop on Recent Trends in Sensing Techniques for Food quality evaluation 🖥️🔬 Level 1 training programs ✍🏻Good Handling & Operating Practices✍🏻 HACCP✍🏻 FSMS ISO 22000: 2018✍🏻 FSSC v5.1 22000✍🏻Laboratory Management…
ABOUT FICSI Food Industry Capacity & Skill Initiative (FICSI)—widely known as Food Processing Sector Skill Council—is a Not-for-Profit Organization, registered under the Societies Registration Act, 1860 and working under the aegis of Ministry of Skill Development…
Sponsored byDST – SERB – Accelerate Vigyan – Training and Skill Internship (Vritika) Date: 01st July 2022 to 28th July 2022 / Venue: NIFTEM-T, Thanjavur
EFOS.in in Association with India’s Leading Sourcing company brings this verified trusted and legal opportunities. We will discuss in Seminar , There are opportunity to work as Internship where Stipend will be paid to…
Greetings from the Ministry of MSME, Govt. of India !! 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :✅ DAY 1 : Overview of the Indian food industry, Future & opportunity generation of an idea.✅ DAY 2 : Trends in preservation,…
Wed, Jun 29, 2022 3:00 PM – 5:00 PM IST Discussion key points 1. How enriching food with micronutrients increases its overall value2. Regulations of enriched food products with micronutrients, how can the labelling be…
Safer food, better health World Food Safety Day on 7 June 2022 will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. Foodborne diseases affect 1 in 10…
We are pleased to share that FICCI is organizing its 2nd Edition of National Conference on Food Ingredients: Tool Towards Innovation on 4th July 2022 at FICCI Federation House, New Delhi (Hybrid mode) with an objective to provide a platform for…
Dear Connection, On the occasion of the World Food Safety Day, AIFPA is organising a Webinar for Virtual Celebration of World Food Safety Day on 7th June, 2022 at 03:00 PM via the Zoom Platform…
Diploma In Food Technology 3 Months Diploma – Food Processing Technology Cycle with Regulatory Compliances 6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory This Diploma Programme is help for those candidates who…
Greetings from the Ministry of MSME, Govt. of India !! 𝗖𝗼𝘂𝗿𝘀𝗲 𝗖𝗼𝗻𝘁𝗲𝗻𝘁𝘀 : Idea of Food & FSS Act 2006 & Various Regulations. Legal Requirements for Packaging Materials. Advertising & Claims Regulations & its Effect…
Training structure : ● 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭 •What is FSSC 22000•What is GFSI•Elements of FSSC22000 V5•ISO 22000, sector specific PRPs and additional requirements.•PRP for food manufacturing•Additional requirements: •Management of services•Product labelling•TACCP (food threats)•VACCP (food…
Date – May 26,2022 Time – 10 AM – 4 PM Free Registration
Training structure : ● 𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭 ●•What is FSSC 22000•What is GFSI•Elements of FSSC22000 V5•ISO 22000, sector specific PRPs and additional requirements.•PRP for food manufacturing•Additional requirements: •Management of services•Product labelling•TACCP (food threats)•VACCP (food…
Sample of certificate Legal Metrology Packaged Commodities Labeling & Display +Health Claims Organic Food processing Export & Import Fruits and Vegetable processing Program name # Legal Metrology (Packaged Commodities) Rules-2011 Trainer Details Mr. CH Moulali…
About Nestle Food Safety Institute Food safety and hygiene is critically important for improving public health and consumer welfare in India. A holistic approach including all stakeholders and covering the entire food chain can help…
Food Safety Training and Certification ( FoSTaC ) is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified…
About Internship This Internship Programme is help for those Aspirants who want to make their career in Food Processing, Food Regulatory & Food Technology sector. All Topics will be Covered as per the Practical Aspect…