Regulatory requirements for Milk and Milk products is Organized by the National Institute of Food Technology Entrepreneurship and Management under Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme.
- FSSAI Regulatory Requirements for Dairy-based Products
- Value-Added Products of Milk and Technical Aspects of their Processing
- Packaging and Labelling Regulations for Dairy-based Products
- Challenges and Opportunities of the Dairy Industry
No registration Fee
Date of webinar : 24/02/2023
Time : 10am – 03pm
Last date of registration : 22/02/2023
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