![](https://foodtechnetwork.in/wp-content/uploads/2022/06/karyashala-scaled.jpg)
SERB Karyashala sponsored High End Workshop on Recent Trends in Sensing Techniques for Food quality evaluation
🖥️🔬 Level 1 training programs
✍🏻Good Handling & Operating Practices
✍🏻 HACCP
✍🏻 FSMS ISO 22000: 2018
✍🏻 FSSC v5.1 22000
✍🏻Laboratory Management System ISO 17025:2017
💥 50% off Special offer Only for july Month
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