The saga of Indian coffee began on a humble note, with planting of ‘Seven seeds’ of ‘Mocha’ during 1600 AD by the legendary holy saint Baba Budan, in the courtyard of his hermitage on ‘Baba Budan Giris’ in Karnataka. For quite a considerable period, the plants remained as a garden curiosity and spread slowly as back yard plantings.
It was during 18th century that the commercial plantations of coffee were started, thanks to the success of British entrepreneurs in conquering the hostile forest terrain in south India.
Since then, Indian coffee industry has made rapid strides and earned a distinct identity in the coffee map of the world.
Coffee in India is grown under a canopy of thick natural shade in ecologically sensitive regions of the Western and Eastern Ghats. This is one of the 25 biodiversity hotspots of the world. Coffee contributes significantly to sustain the unique bio- diversity of the region and is also responsible for the socio-economic development in the remote, hilly areas.
Free training, Food Safety Management in Cafes – Coffee Board, Govt of India
Considering the key role of cafes in promoting coffee consumption in India, Coffee FSSAI Board, as part of an intervention supported by the International Coffee Organization,
is organizing an online course on the topic of “Food Safety Management in Cafes”
on 11.05.2023 from 11.00am to 01.00pm.
The resource person for this course is Ms. Chinmayee Deolgaonkar, MD (SWA)
FoodChainID. who is a national level resource person under FoSTaC program of
This free course would be immensely useful to those with a common interest in food
safety management and hygiene aspects of Coffee-based Cafes and Restaurants.
The topics that would be covered in the course include –
- Relevance/scope of food safety in cafés
- Food safety hazards in cafés
- Best practices for food safety management in cafés
- FSSAI regulations/rules for food safety & hygiene in Cafés
- Food safety related certifications like ISO, GHP, HACCP etc for cafés
- Capacity building of café personnel in food safety measures
After registration, an online link will be sent directly to the registered email using which
registered candidates can attend the course.
At the end of the session, a feedback form link will be provided. Upon submission of
feedback, an e-certificate of participation will be issued by Coffee Board.
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
🖥 Food Safety Training programs
📈 Food Entrepreneurs & Startups (Our services)