ISO 22000 (HACCP and PRPs) for Food Safety Internal Auditor – GIFSTS


This course will cover all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000.

This course is meant to be time efficient in that it covers all of the key points that you need to know to operate safely in the food industry. it will give you all the knowledge and tools you need to operate safely and sustainably in the food industry.

What you’ll learn

  • Introduction to food safety
  • Basics of Food Safety and Food Safety Systems Requirements.
  • Application of preventative measures in the food industry
  • How to implement measures and controls to comply with ISO 22000
  • Fundamentals of Prerequisite Programs (PRPs) and Operational Prerequisite Programs (oPRPs)
  • Applications of HACCP, PRPs, oPRPs and CCPs in Food Safety
  • GMP compliance documentation
  • Certification (how it works, is it worth it, and alternatives)
  • Standards and regulations applicable to the food industry
  • Identifying and preventing specific foodborne hazards and risks
  • ISO 22000 clauses
  • Food premises and equipment
  • Cleaning and disinfection
  • Pest Management
  • Supervisory management
  • Legislation and enforcement Exercises

Sample of Certificate

  • Exam – Multiple choice questions in 30 marks,
  • (Grade ”O”=85% & above, Grade ”A+”=70% & above , Grade ”A”=60% & above, Grade ”B+”=50% & above.)

Who can Join?

  • All food handlers
  • All food safety team members
  • Business owners or any person in charge of food premises
  • QA/QC managers
  • Production / manufacturing supervisors and managers
  • HACCP team members
  • Operations personnel and managers
  • Food Science & technology students

Training Details

  • Date – 29 & 30 July, 2023 (Saturday & Sunday)
  • Time – 10:00 – 17:00
  • Fee – 2500 + 18% GST = ₹ 2950/-
  • Study Material & Class recording will be shared to all registered participants.
  • Seats – 40

Trainer Profile

  • Trainer – Raveesh Nambisan K.V
  • Having 15+ years working experience in food industry
  • BRC, Highfield approved Tutor & Lead auditor
  • Conducted 60+ Food safety training & certification programs.


The Global Initiative for Food Safety Training and Services (GIFSTS) is a comprehensive organization aimed at improving the safety and quality of food products worldwide. GIFSTS provide training, support, and guidance to food producers, processors, distributors, and retailers to ensure they meet international food safety standards.

GIFSTS have collaboration between leading food safety organizations and regulatory bodies worldwide. Its mission is to promote the adoption of best practices in food safety, and quality assurance protocols. We offer a range of training and services to food industry professionals, including:

  1. Food safety training: GIFSTS provides a variety of training courses and workshops on food safety and quality management, including all food safety standards and food hygiene. These courses are designed for food industry professionals at all levels, from frontline workers to senior management.
  2. Food safety consulting: GIFSTS offers expert consulting services to help food companies identify and address potential food safety risks. These services include HACCP plan development, food safety auditing, product development, Plant setup and risk assessment.
  3. Food safety certification: GIFSTS provides third-party certification to international food safety standards, including ISO 22000 and FSSC 22000. These certifications are recognized worldwide and demonstrate a company’s commitment to food safety and quality management.
  4. Food safety research and development: GIFSTS conducts research and development to identify emerging food safety risks and develop innovative solutions to address them. The program collaborates with leading research institutions and food safety organizations worldwide to advance food safety knowledge and practices.

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  • Akshita rathore
    June 29, 2023

    We want to achieve some experience about it

  • Yasmin ali
    July 7, 2023

    I join this meeting because i achive more knowledge of HACCP and PRPs are also

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