Food Safety Internal Auditor Training Programs Food law, BRC, FSMS, FSSC and HACCP Level 3, Course Aim: To provide guidance and practical experience in planning, executing, reporting, and audit follow-up of an internal audit, when monitoring the effectiveness and conformity.
Trainees will be aware of current best practices in the audit process as per international standards and encouraged to develop their skills for audit purposes through discussions, analysis, and practical examples. On completion, trainees should have gained the knowledge and skills required to prepare for and conduct internal audits.
Who should attend:
- Business owners and leaders
- Operations Managers, Supervisors, etc.
- QA/QC managers & supervisors
- Production managers & supervisors
- HACCP team, Auditors
- All food handlers
- Anyone working in food-related organizations.
- Students or Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
Learning objectives:
At the end of the course you will:
- Understand the application of Food Safety Management Systems, FSSC V5, or HACCP as the course you will take.
- Key concepts associated with hazard analysis as per International Standard.
- Able to understand the entire process of Internal Auditor Processes.
- Develop the ability to plan and organize an internal audit.
- Collect and Analyse Evidence, Exercising objectivity for various instances.
- Know how to evaluate and report the results of an internal audit and prepare
Course highlights:
- Management system – why and what?
- Prerequisite Program and Risk Management
- ISO 22000, FSSC v5, HACCP Purpose and requirements as per the course.
- Initiate the audit
- Prepare audit activities
- Conduct audit activities
- Prepare and distribute the audit report
- Complete the audit
- Audit follow up
This course will help you:
- Prepare, conduct, and follow up on audit activities
- Identify and apply the benefits and requirements of an audit
- Gain the skills to assess an organization’s capability to manage
- Write factual audit reports and suggest corrective actions
- FSSC 22000 As per v 6.0
- Date – 16 & 17 September
- Time – 10 am to 5 pm
- Fee – 3000/-
- Internal Auditor BRC 9 Global Standard For food safety
- Date – 30 & 31 September
- Time – 10 am to 5 pm
- Fee – 3000/-
- Internal Auditor Food Law and Regulation (Legal Metrology, food labelling, Advertising & claims regulation for food businesses as per FSSAI Standards)
- Date – 07 & 08 October
- Time – 10 am to 5 pm
- Fee – 3000/-
- HACCP As per Codex Alimentarius standard
- Date – 14 & 15 October
- Time – 10 am to 5 pm
- Fee – 3000/-
- FSMS As per ISO 22000:2018
- Date – 21 – 22 October
- Time – 10 am to 5 pm
- Fee – 3000/-
Combo Offers
- Any 1 Training – Rs. 3000
- Any 2 Training – Rs. 5000
- Any 3 Training – Rs. 7000
- Any 4 Training – Rs. 9000
- All 5 Training – Rs. 10000
Training is also available in LMS for the working professionals. (1 year access)
Offline/ online Bulk Training Feel free to Contact us, WhatsApp – https://wa.me/917906948844
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