Food Safety Training and Certification ( FoSTaC ) is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. The food safety supervisors will be certified & trained under FoSTaC. There are 16 courses in three levels, Basic, Advanced & Special.
Basic Level Certification For Food Handlers or Other Individuals Employed
- Basic Catering — General & COVID
- Basic Catering Integrated Child Development Services & COVID
- Basic Catering Mid Day Meal & COVID
- Basic Manufacturing General & COVID
- 5, Basic Retail and Distribution General & COV1D
- Basic Storage and Transpoct General & COVID
- Awareness — COVID 19
- Awareness — Street Food Vending
Advanced & Special courses and certification are for State & Central License Food Business.
- Basic Catering – Bakery Level 1 & COVID
- Advance Catering General & COVID
- Advance Manufacturing General & COVID
- Advance Manufacturing Milk and milk products & COVID
- Advance Manufacturing – Animal meat and meat products & COVID
- Advance Manufacturing – Poultry meat and meat products & COVID
- Advance Manufacturing Fish and fish product & COVID
- Advance Manufacturing Packaged water and water based beverages & COVID
- Advance Manufacturing – Bakery Level 2 & COV1D
- Advance Manufacturing – Edible oils and fats & COVID
- Advance Manufacturing — Health supplements and nutraceuticals & COVID
- Advance Manufacturing — Alcoholic beverages & COVID
- Advance Manufacturing — Organic food products & COVID
- Advance Retail and Distribution General & COVID
- Advance Retail and Distribution – Point of sale of Health supplement & COVID
- Advance Storage and Transport — General & COVID
Special Level Certification
- Milk & Milk Products
- Meat & Poultry
- Fish & Sea Food
- Packaged Water
- Bakery (Level 1 & 2)
- Edible Oil & Fat
- Health Supplement.
Training Details
- Time – 10 AM to 05 PM
- Day – Saturday or Sunday
- Certificate Validity – Lifetime
- One day Training Program
- Certificate provided by FSSAI – FOSTAC
- Date & Venue will be shared once the batch will be full (Minimum 25 Candidates). You will be receive a mail OR WhatsApp message one week ago.
Training Location
Registration open for the following locations, we can conduct any training program Pan India on your requirements
- Dehradun
- Delhi NCR
- (Advance manufacturing – 29/04/2023)
- Location – Kraftivity, The Art To Create. WZ-553, near Aravali Public School, Naraina, New Delhi, Delhi 110028
- Lucknow
- Indore
- Surat
- Ahmedabad
- Mumbai
- Kolkata
- Chennai
- Bengaluru
Sample of certificate
Training Programs
- Basic Manufacturing
- Basic Catering
- Time – 10 Am to 02 Pm
- Fee – 1500+ 18% GST = 1770/- (Study Materials & Tea, Snacks will be provided)
- Advance Manufacturing
- Advance Catering
- Time – 10 Am to 05 Pm
- Fee – 2000+ 18% GST = 2360/- (Study Materials & Lunch will be provided)
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