Food Safety Training and Certification ( FoSTaC ) is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. The food safety supervisors will be certified & trained under FoSTaC. There are 16 courses in three levels, Basic, Advanced & Special.
Basic Level Certification for Food Handlers or Other Individuals Employed
- Basic Catering — General & COVID
- Basic Catering Integrated Child Development Services & COVID
- Basic Catering Mid Day Meal & COVID
- Basic Manufacturing General & COVID
- 5, Basic Retail and Distribution General & COV1D
- Basic Storage and Transpoct General & COVID
- Awareness — COVID 19
- Awareness — Street Food Vending
Advanced & Special courses and certification are for State & Central License Food Business.
- Basic Catering – Bakery Level 1 & COVID
- Advance Catering General & COVID
- Advance Manufacturing General & COVID
- Advance Manufacturing Milk and milk products & COVID
- Advance Manufacturing – Animal meat and meat products & COVID
- Advance Manufacturing – Poultry meat and meat products & COVID
- Advance Manufacturing Fish and fish product & COVID
- Advance Manufacturing Packaged water and water based beverages & COVID
- Advance Manufacturing – Bakery Level 2 & COV1D
- Advance Manufacturing – Edible oils and fats & COVID
- Advance Manufacturing — Health supplements and nutraceuticals & COVID
- Advance Manufacturing — Alcoholic beverages & COVID
- Advance Manufacturing — Organic food products & COVID
- Advance Retail and Distribution General & COVID
- Advance Retail and Distribution – Point of sale of Health supplement & COVID
- Advance Storage and Transport — General & COVID
Special Level Certification
- Milk & Milk Products
- Meat & Poultry
- Fish & Sea Food
- Packaged Water
- Bakery (Level 1 & 2)
- Edible Oil & Fat
- Health Supplement.
For Pan INDIA, Corporate training / Campus training or Bulk training contact us at https://wa.me/917906948844
Sample of certificate
Training Programs
- Advance Manufacturing – Noida/Delhi Location
- Time – 10 Am to 05 Pm
- Fee – 2000+ 18% GST = 2360/-
- Date – 08/03/2025
- Training Location – B, 26, NRPC Colony, Block B, Qutab Institutional Area, New Delhi, Delhi 110016
- Advance Manufacturing – Pune Location
- Time – 10 Am to 05 Pm
- Fee – 2000+ 18% GST = 2360/-
- Date – 19/03/2025
- Training Location – National Agriculture & Food Analysis & Research Institute (NAFARI), 2nd Floor, Plot No 90, S.No.78 Savitri-Swati Sadan Bhusari Colony Paud Road Kothrud Pune – 411038 Maharashtra, India
- Advance Manufacturing – Mumbai Location
- Time – 10 Am to 05 Pm
- Fee – 2000+ 18% GST = 2360/-
- Date – 30/03/2025
- Training Location
- Certificate Validity – 2 years
- One day Training Program
- Certificate provided by FSSAI – FOSTAC
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