Food Safety Training and Certification ( FoSTaC ) is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. The food safety supervisors will be certified & trained under FoSTaC. There are 16 courses in three levels, Basic, Advanced & Special.
Online Training Program
Basic Level Certification For Food Handlers or Other Individuals Employed
- Basic Catering — General & COVID
- Basic Catering Integrated Child Development Services & COVID
- Basic Catering Mid Day Meal & COVID
- Basic Manufacturing General & COVID
- 5, Basic Retail and Distribution General & COV1D
- Basic Storage and Transpoct General & COVID
- Awareness — COVID 19
- Awareness — Street Food Vending
Offline Training programs
Advanced & Special courses and certification are for State & Central License Food Business.
- Basic Catering – Bakery Level 1 & COVID
- Advance Catering General & COVID
- Advance Manufacturing General & COVID
- Advance Manufacturing Milk and milk products & COVID
- Advance Manufacturing – Animal meat and meat products & COVID
- Advance Manufacturing – Poultry meat and meat products & COVID
- Advance Manufacturing Fish and fish product & COVID
- Advance Manufacturing Packaged water and water based beverages & COVID
- Advance Manufacturing – Bakery Level 2 & COV1D
- Advance Manufacturing – Edible oils and fats & COVID
- Advance Manufacturing — Health supplements and nutraceuticals & COVID
- Advance Manufacturing — Alcoholic beverages & COVID
- Advance Manufacturing — Organic food products & COVID
- Advance Retail and Distribution General & COVID
- Advance Retail and Distribution – Point of sale of Health supplement & COVID
- Advance Storage and Transport — General & COVID
Training Details
- Certificate Validity – Lifetime
- 1 Day Training & Special programs 2 days
- Certificate provided by FSSAI
- Special Discount On College or Corporate training Click
Click – FSSAI FoSTaC Training for Trainers
Online Training Program
- Basic Manufacturing General & COVID
- Date – FEB 05, 2023
- Time – 10:00 – 14:00
- Basic Catering — General & COVID
- Date – Feb 05, 2023, Sunday
- Time – 10:00 – 14:00
- Basic Retail – General & COVID
- Date – 11 FEB 2023
- Time – 10:00 – 14 :00
- Training programs Fee
- Fee per Training – 1180/-
Offline Training Program
- Advance Manufacturing & (Level 2) & Covid food safety supervisor
- Advance Catering & (Level 2) & Covid food safety supervisor
- Date – 04 FEB 2023
- Time – 09 AM to 6 PM
- Language: English and Hindi
Training City Available – Delhi/NCR, Bangalore, Pune, Mumbai, Lucknow, Jaipur, Ahmedabad, Hyderabad, Chennai, Kolkata, Patna
Full day Training Program with Lunch and Tea available.
Venue of training will be informed Later.
Fee – Rs. 2000 + GST = Rs. 2360
🔔👥 WhatsApp – Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same.
🔬👩🎓 Join Food safety Training Programs (Online & Offline both available)
Comments