FSSAI FOSTAC Training

Food Safety Training and Certification ( FoSTaC ) is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises. The food safety supervisors will be certified & trained under FoSTaC. There are 16 courses in three levels, Basic, Advanced & Special.

Online Training Program

Basic Level Certification For Food Handlers or Other Individuals Employed 

1. Basic Catering — General & COVID
2. Basic Catering Integrated Child Development Services & COVID
3. Basic Catering Mid Day Meal & COVID
4. Basic Manufacturing General & COVID
5. 5, Basic Retail and Distribution General & COV1D
6. Basic Storage and Transpoct General & COVID
7. Awareness — COVID 19
8. Awareness — Street Food Vending

Offline Training programs

Advanced & Special courses and certification are for State & Central License Food Business.

1. Basic Catering – Bakery Level 1 & COVID
2. Advance Catering General & COVID
3. Advance Manufacturing General & COVID
4. Advance Manufacturing Milk and milk products & COVID
5. Advance Manufacturing – Animal meat and meat products & COVID
6. Advance Manufacturing – Poultry meat and meat products & COVID
7. Advance Manufacturing Fish and fish product & COVID
8. Advance Manufacturing Packaged water and water based beverages & COVID
9. Advance Manufacturing – Bakery Level 2 & COV1D
10. Advance Manufacturing – Edible oils and fats & COVID
11. Advance Manufacturing — Health supplements and nutraceuticals & COVID
12. Advance Manufacturing — Alcoholic beverages & COVID
13. Advance Manufacturing — Organic food products & COVID
14. Advance Retail and Distribution General & COVID
15. Advance Retail and Distribution – Point of sale of Health supplement & COVID
16. Advance Storage and Transport — General & COVID

Training Details 

• Certificate Validity – Lifetime
• 1 Day Training & Special programs 2 days
• Certificate provided by FSSAI
• Special Discount On College or Corporate training Click

Click – FSSAI FoSTaC Training for Trainers

• Basic Catering — General & COVID
  • Actual Fee – 1500/-
  • Discounted Fee – 1000 + 18%GST = 1180/-
  • Date – Jan 08, 2023
  • Time – 10:00 – 14:00

• Basic Manufacturing General & COVID
  • Actual Fee – 1500/-
  • Discounted Fee – 1000 + 18% GST = 1180/-
  • Date – Jan 08, 2023
  • Time – 10:00 – 14:00

• Combo offer – Both Training programs
  • Discounted Fee – 1500 + 18%GST = 1770/-

Click – FSSAI FoSTaC Training for Trainers

Offline Training Program

• Advance Manufacturing (Level 2) & Covid food safety supervisor
  • Date – 06 December 2022
  • Time – 11 AM to 7 PM
  • Lunch & tea will be served
  • Location – GFTC Training center, Lahartara, Varanasi, UP
  • Fee – 2000/-
• Storage & Transportation (level 2) & Covid Food safety supervisor
  • Date – 07 December 2022
  • Time – 11 AM to 7 PM
  • Lunch & tea will be served
  • Location – GFTC Training center, Lahartara, Varanasi, UP
  • Fee – 2000/-

🔔👥 WhatsApp –  Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same.

🔬👩‍🎓 Join Food safety Training Programs (Online & Offline both available)