Jubilant FoodWorks Limited, is a Jubilant Bhartia Group Company. The Company was incorporated in 1995 and started its operations in 1996 with the opening of its first Domino’s store in New Delhi. In February 2010…
Our Vision is to enable all of us who started owning the kitchen these days, by providing easy access to some of the critical ingredients that otherwise need a lot of time and effort to…
Hindustan Coca-Cola Beverages (HCCB), one of India’s leading FMCG companies, is now accepting applications for its Summer Internship Program 2026. This is a high-impact opportunity to work on real business challenges, gain industry exposure, and…
About the company NDDB CALF LTD (NCL) is India’s leading and most trusted, state-of-the-art Food & Feed testing laboratory. It is a wholly owned subsidiary of the National Dairy Development Board (NDDB). NCL’s multi-disciplinary testing…
Are you ready to learn directly from industry leaders at Nestlé? The Nestlé Cultivate: YOUth Mentorship Program 2026 is now open for applications across Asia, Africa, and Oceania 🌍 This 6-month mentorship journey (May –…
100% Online | Theory + Case Studies + Assignments Program Objective To build strong knowledge and regulatory understanding of food processing and compliance as per Food Safety and Standards Authority of India, with industry-oriented case…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
NESTLÉ’s relationship with India dates back to 1912, when it began trading as The NESTLÉ Anglo-Swiss Condensed Milk Company (Export) Limited, importing and selling finished products in the Indian market. After India’s independence in 1947,…
Daadi’s is a leading ethnic food brand that brings the taste of tradition to your table in a modern, convenient way. Started in 2008, Daadi’s is part of the 40-year-old Meghraj Group, known for its…
Program Overview The Food Process & Regulatory Compliance Professional (PRCP) Online MSME Internship is a comprehensive, industry-aligned training program designed to prepare students and early professionals for processing operations, quality assurance, and regulatory compliance roles…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of Council of Scientific & Industrial Research (CSIR), desires to engage qualified candidates as Research Interns purely on temporary basis to work on…
This HACCP training program is structured into four progressive levels designed to build comprehensive food safety competence. HACCP Level 1 (Awareness) introduces food handlers to the basics of food safety, hygiene, and the importance of…
Module 1: Introduction to New Product Development Module 2: Idea Generation & Screening Module 3: Concept Development & Feasibility Module 4: Product Design & Formulation Module 5: Process Development & Scale-up Module 6: Packaging &…
Food Safety and Standards, this training program is designed to equip participants with the knowledge and skills required to conduct internal audits for compliance with FSSAI (Food Safety and Standards Authority of India regulations). The…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
NESTLÉ’s relationship with India dates back to 1912, when it began trading as The NESTLÉ Anglo-Swiss Condensed Milk Company (Export) Limited, importing and selling finished products in the Indian market. After India’s independence in 1947,…
NDDB CALF LTD (NCL) is India’s leading and most trusted, state-of-the-art Food & Feed testing laboratory. It is a wholly owned subsidiary of the National Dairy Development Board (NDDB). NCL’s multi-disciplinary testing facility offers a…
Job Description of Food Technologist Interns Key Responsibilities of a Food Technologist: Product Development: Quality Control: Food Safety: Research and Development: Regulatory Compliance: Sensory Evaluation: Collaboration: Process Optimization: Skills and Qualification Work Environment:Food technologists can…
About Six Sigma: Six Sigma is a management philosophy developed at Motorola in 1986 to help improve business processes. Six Sigma methodology of DMAIC – Define, Measure, Analyze, Improve and Control is built on powerful…
The FSSAI (Food Safety and Standards Authority of India) Third Party Audit Awareness Training is designed to educate food business operators (FBOs), quality assurance professionals, and students in food-related fields about the requirements and processes…
VM Bakery Products Private Limited (VMB) is an ISO 22000:2018 certified company, established with an objective to produce the finest and most extensive range of quality loaves of bread, Rusk, Cookies, Cakes, and other bakery…
Mirtillo is leading & most preferred company in sales & marketing of food ingredients. We represent major quality global producers across Europe, USA & Asia Pacific in food & nutrition. We strive to create mouthwatering…
HACCP Internal Auditor Training is a professional training program designed to equip participants with the knowledge and skills required to plan, conduct, and report internal audits of a HACCP (Hazard Analysis and Critical Control Points)…
This 45-day certified online internship is specially designed for students, food technologists, and budding entrepreneurs who want to gain knowledge and industry-relevant skills in the fields of Food Processing, New Product Development (NPD), and Food…
UPSC is a Constitutional Body under Article 315-323 Part XIV Chapter II of the Constitution of India to discharge their duties, functions and obligations assigned under Article 320. The UPSC conducts various examinations in accordance…
The FSSAI (Food Safety and Standards Authority of India) Third Party Audit Awareness Training is designed to educate food business operators (FBOs), quality assurance professionals, and students in food-related fields about the requirements and processes…
Good Manufacturing Practices (GMP) is the foundation of all food safety systems, including HACCP, FSMS (ISO 22000), FSSC 22000 v6.1, BRCGS, or any other national and international food safety standards. Without effective GMPs, no food…
1. HACCP Implementation training 📅Date: 02 & 03 July 2025, Time – 19:30 to 22:00⏰ Duration: 2 Days📍 Mode: Microsoft Teams [Online]📜 Certification: Soft Copy₹ Fee: 999 per CandidateBook your Seats Now – Apply Now 2. Awareness training on…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
We are a Navi Mumbai-based brand specializing in gourmet chocolatey and nut-based delicacies. Our mission is to make the experience of gourmet indulgence an affordable luxury for everyone. Since our inception in 2016, we’ve grown…
HACCP Internal Auditor Training is a professional training program designed to equip participants with the knowledge and skills required to plan, conduct, and report internal audits of a HACCP (Hazard Analysis and Critical Control Points)…
Food Safety and Standards Authority of India (FSSAI) is a statutory Authority set up under the Food Safety and Standards Act, 2006 for laying down science based standards for articles of food and to regulate…
HACCP Internal Auditor Training is a professional training program designed to equip participants with the knowledge and skills required to plan, conduct, and report internal audits of a HACCP (Hazard Analysis and Critical Control Points)…
Dil Brands is creating and operating virtual brands built to take care of daily meal requirements of India. Dil Brands help small and medium sized restaurants increase their asset and resources utilization via its virtual…
Dil Foods is a leading Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food manufacturing company. We specialize in high-quality food production at a large scale, offering delicious and nutritious options for consumers. Our mission is to innovate…
Food Safety and Standards, this training program is designed to equip participants with the knowledge and skills required to conduct internal audits for compliance with FSSAI (Food Safety and Standards Authority of India regulations). The…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
For over 30 years Ravi Foods Pvt. Ltd. (RFPL) has established its name in the baked items and confectionary industry with products ranging from biscuits, cookies, wafers to chocolates, candies and confectionery. With fifteen ultra-modern…
At UVR Natural Foods, we are on a mission to redefine the way you experience food. We specialize in crafting a range of products that seamlessly blend convenience and quality, all while embracing the beauty…
NESTLÉ’s relationship with India dates back to 1912, when it began trading as The NESTLÉ Anglo-Swiss Condensed Milk Company (Export) Limited, importing and selling finished products in the Indian market. After India’s independence in 1947,…
Topics covered Select Any 1 Project out of 4 projects Training & Certification – Total 4 certificates will be provided, after completation the training Reference material & recorded lectures Who can attend training? Internship Details…
Practical Oriented Internship Program on “ Concept of New Product Development & Shelf Life Enhancement with Chemical & Microbial Analytical Techniques”. 1st Week Modules: 1) New Product Development / Product Formulation /Recipe Standardization2) Basic Food…
Course Overview:This course provides hands-on practical training and theoretical knowledge on food processing, licensing, packaging, and regulatory compliance. It is designed for food entrepreneurs, industry professionals, and students seeking expertise in food safety and value-added…
Internship Opportunity – Trainee Quality Executives We are excited to announce that CAFS Kannur, Kerala is looking for Trainee Quality Executives to join our Quality Assurance Department for a 6-month internship! Eligibility Criteria: If you’re…
NuMix Industries Pvt Ltd is a contract manufacturer of nutritional bars. It has a GMP facility to manufacture Protein bars, Cereal Bars, Nougat Bars and many other varieties. The manufacturing lines are fully automated with…
We began our journey in 2010 and set up a chain of 16 retail outlets. We used to make Momos in-house to sell them at our own retail outlets. We faced difficulties managing both the…
Parda Food LLP Established in 2018 is a company engaged in the manufacturing of dehydrated vegetables. we use state of the art dehydration technology to preserve the nutriconal value, flavor, and color of our products….
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at Foodtech Network, are thrilled to announce our Online Food Safety Officer Exam/Quiz Competition, happening on 02 March 2025! 🏆 Prize Details: 💡…
Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear…
Third Wave Coffee Roasters was born out of the dream to introduce India to specialty coffee or the ‘Third Wave movement’- a movement dedicated to providing high-quality coffee that’s brewed to perfection from farm to…
Foodtech Network Launches offline training programs in collaboration with renowned laboratories across the country. These programs are designed to provide comprehensive, hands-on training to individuals interested in pursuing a career in the food industry.The offline…
Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good…
In the era of global digitalization, our perception of life has undergone a profound transformation. A growing emphasis on a healthy lifestyle has shifted the demand landscape for products in various industries. The prioritization of…
I am an EATABLE SPOON! My name is Trishula, I am crafted by Kruvil Patel with an idea of replacing plastic cutlery with edible cutlery. Currently I’m an edible tableware in a shape of spoon….
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
We are a group of enthusiastic, progressive farmers and produce marketing professionals, who came together with a goal to supply the best fruits, vegetables and Frozen Food globally. Magnus Farms team of professional with 15…
Godrej Tyson Foods offers great tasting, safe and affordable protein products through household favourites like Real Good Chicken and Yummiez. We cater to India’s expanding food service industry, quick service restaurants and the universe of…
Welcome to Beacon Food Consultancy, where culinary dreams take flight. Founded on a shared passion for food innovation, Beacon’s journey began with Bonita Aranha and Dilip Malani, alumni of CFTRI, who envisioned a consultancy that…
Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good…
Foodtech Network, in partnership with MSME Technology Centre Sitarganj, is offering an exclusive internship program for aspiring food scientists, technologists, and industry professionals. This program focuses on key aspects of laboratory management, planning, and accreditation,…
Rebel food, Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak,…
With humble beginnings in 2016, 3S Fitness Technologies Pvt. Ltd. is a fast-growing contract manufacturer of a range of nutraceuticals and functional foods. In the last 2 years, 3S has developed more than 35 unique…
From a small dairy company in the southwest of Ireland to a global multinational in 50 years, the journey of Kerry tells a story of how belief and vision were combined to create a unique…
Pal Frozen Foods (A SM Pal Group Venture) incepted in 2013 with a vision to provide a complete range of vegan frozen products to the community. The company focuses on every aspect of the process…
Vadilal Industries Limited is a renowned ice cream brand known for its quality, availability, variety, and state-of-the-art machinery. The company has a rich history dating back to 1907 when it started as a soda fountain….
NESTLÉ’s relationship with India dates back to 1912, when it began trading as The NESTLÉ Anglo-Swiss Condensed Milk Company (Export) Limited, importing and selling finished products in the Indian market. After India’s independence in 1947,…
Eurofins Scientific through its subsidiaries is a world leader in food, environment, pharmaceutical and cosmetic product testing, discovery pharmacology, forensics, advanced material sciences, and in AgroScience Contract Research services. It is also one of the…
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
Snackible was started by just another working guy who faced what most other people were facing i.e. the problem of the “Snack Crunch” – that formidable hour between lunch and dinner, where our stomachs grumble…
The Good Food Institute India (GFI India) is the central expert organization, thought leader, and convening body in the Indian alternative protein or smart protein sector. As part of an international network of organizations with…
Zealo was born from a mother’s simple passion and zeal tocreate healthy and delicious treats for her family. Overthe past 10 years, Zealo has grown from a home kitchen to a successful artisanal food business with a growing team helping our customers…
The Ministry of Micro, Small, and Medium Enterprises of the Government of India (MSME TC Sitarganj), in collaboration with Foodtech Network, proudly announces an internship program focused on Food Safety Standard Regulations and Food Processing….
The Snackible Story Snackible was started by just another working guy who faced what most other people were facing i.e. the problem of the “Snack Crunch” – that formidable hour between lunch and dinner, where…
About Company:Treesara Organica is an organic food producer bringing handpicked, natural and healthy products from mother earth to people. India is a gifted country that produces a wide variety of superfoods across the geography. We…
Graduate Trainee (Production) – Troppy Foods India Pvt Ltd
About Nestle We are Nestlé. The Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps pets to thrive, children to grow healthily…
This land has a great legacy of thousands of years of culture, traditions, research and science.Our ancestors shared their wisdom with us through various scriptures, be it Yoga, Ayurved, Rasayanshastra and many other ancient scriptures.Be…
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist…
Our purpose For more than fifty years, Caldic has been helping customers to find the solutions they need to make their products excel in the market. We have evolved from our origins in base chemicals…
Fibro Foods Private Limited offers services in the Food Industry for more than five years. The company offers Food Contract Manufacturing, Private Label Food Manufacturing, and Contract Packaging services to many clients across the globe….
Haldiram’s began as a tiny shop in Bikaner, the land as famed for its savouries as for its leather-faced pipe players and fierce warriors.By 1982, Haldiram’s had set up shop in Delhi and the capital…
Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
ABOUT USTo be the world’s most reliable manufacturer of handcrafted frozen food products . MISSIONTo consistently deliver high-quality products that meet the diverse needs of our customers, while maintaining affordability and efficiency throughout our manufacturing…
Our founder Sanghvi Kantilal Doshi was a visionary leader who established 9 Business verticals under GT Group. He has laid an exceptional foundation of success and value for the company. Over the past five decades,…
India is a gifted country that produces a wide variety of superfoods across the geography. We have the richest superfoods here, right from Ashwagandha to Ragi. So it comes without surprise that our soil is…
GO DESi is a packaged food brand inspired by regional flavours, tastes and formats. We aim to take our customers on a journey to the great diversity of tastes, flavours, and stories that India is….
The Good Food Institute India (GFI India) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems relating to climate change, global hunger, antibiotic…
Good food, for all. The thought inspired our Founder, respected Late M. O. John – a visionary, a humanitarian and a businessman whose ideas were way ahead of times. The Founder General Secretary of Kerala…
NESTLÉ India is a subsidiary of NESTLÉ S.A. of Switzerland. With eight factories and a large number of co-packers, Nestlé India is a vibrant Company that provides consumers in India with products of global standards…
Fortify Health began in 2017 as a question: How can we fill a gap to cost effectively improve public health at scale? In searching for the answer to this question, Fortify Health’s founders looked at the…
What is Nestle internship program or Nesternship? Imagine being a part of a global success story, working with iconic brands and world-class products. Nesternship, Nestlé’s Internship Program offers an 8-week immersive learning experience where you navigate…
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The authority is…
3S Fitness Technologies was founded in 2016 after 4 friends, Sarthak Vyas, Himanshu Bajpai, Piyush Kerni and Aditya Sinha, looked at the opportunity in the biggest problem statement of dietary supplement market in India and that was, “Finding an appropriate manufacturer?”….
Britannia Industries Limited is hiring!💼 Croissant Pronunciation Expert📌 ₹3 Lakh Stipend (1 Day Internship)📃 JD – Correct people who pronounce Croissant wrongly in our Bengaluru office (yeah, that’s the only job😊) Context :We did a national…
Nature Inspired Solutions to Minimize Food Waste.Our fruits and vegetables live longer and stay healthy as we activate its defense mechanism. The economic loss of food waste costs India $12 Billion.In spite of India being…
Apsara Ice Creams started it’s journey at the prime location of Walkeshwar in South Mumbai in 1971. It is still the flagship store of the brand. For several years, the focus was on selling mainly…