MoFPI – NIFTEM-T – SRMIST Kattankulathur – Chennai – Organising National Millet Summit 2023 @ SRMIST Kattankulathur Campus, Chennai, from 6th to 7th May 2023 – Seeking participation in Events & Expo – Reg. I am…
ABOUT US India is a gifted country that produces a wide variety of superfoods across the geography. We have the richest superfoods here, right from Ashwagandha to Ragi. So it comes without surprise that our…
ABOUT US The Government of Uttar Pradesh in October , 1972 constituted a Working group on the Role and Development of Science and Technology in relation to the Fifth Five Year Plan of the State….
The IITM – Summer Fellowship Programme of two months with stipend is designed to enhance awareness and interest in high quality academic research among young Engineering, Management, Sciences and Humanities students through a goal oriented summer mini-project…
The flagship program strives to bring the motivated students from prominent institutions across the country right here on our campus. It will allow undergraduate and master students to participate in the cutting edge research projects;…
The Gujarat State Biotechnology Mission, DST, Government of Gujarat has launched the Summer Research Internship Program (SRIP) to provide rank holder undergraduate students, an exposure at DBT autonomous institutes. The goal of the program is…
About FSSAI FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The…
WHO ARE WE? Aweri Foods is a start-up launched by entrepreneur Akshay Awasthi. Our goal is to take authentic Indian foods in a healthier avatar to all Indians. Our flagship product is a unique and…
Founded in 2020, Magnus Farm Fresh has raised the standard of food exporting from India to all over the world. Quality fruits vegetables & has to be reached to all part of the world and that was…
About us Defence Food Research Laboratory (DFRL) is researching various aspects of food science and technologies such as the development of convenience foods, preservation of foods, nutritional and biochemical evaluation, food safety, food packaging. The…