Vritika Research Internship 2023 is organized by The National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. NIFTEM-T inviting applications for…
About us Defence Food Research Laboratory (DFRL) is researching various aspects of food science and technologies such as the development of convenience foods, preservation of foods, nutritional and biochemical evaluation, food safety, food packaging. Vision…
About FSSAI FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The…
OUR BRAND Balance is the one essential thing that anyone needs to ride the simple bicycle. And balance is something that we believe can take you far beyond just riding bicycles.This is why we’ve taken…
VRITIKA’ is the call for initiation and practice in science through Training and Skill Internship. This program aims to provide opportunities to promising PG students from universities and colleges to get exposure and hands-on research…
What is Nesternship? According to the International Labor Organization, two out of every five young people worldwide are jobless or working in low-wage jobs. With the onset of a global pandemic in 2020, these numbers were…
MoFPI – NIFTEM-T – SRMIST Kattankulathur – Chennai – Organising National Millet Summit 2023 @ SRMIST Kattankulathur Campus, Chennai, from 6th to 7th May 2023 – Seeking participation in Events & Expo – Reg. I am…
ABOUT US India is a gifted country that produces a wide variety of superfoods across the geography. We have the richest superfoods here, right from Ashwagandha to Ragi. So it comes without surprise that our…
ABOUT US The Government of Uttar Pradesh in October , 1972 constituted a Working group on the Role and Development of Science and Technology in relation to the Fifth Five Year Plan of the State….
The IITM – Summer Fellowship Programme of two months with stipend is designed to enhance awareness and interest in high quality academic research among young Engineering, Management, Sciences and Humanities students through a goal oriented summer mini-project…
The flagship program strives to bring the motivated students from prominent institutions across the country right here on our campus. It will allow undergraduate and master students to participate in the cutting edge research projects;…
The Gujarat State Biotechnology Mission, DST, Government of Gujarat has launched the Summer Research Internship Program (SRIP) to provide rank holder undergraduate students, an exposure at DBT autonomous institutes. The goal of the program is…
About FSSAI FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. The…
WHO ARE WE? Aweri Foods is a start-up launched by entrepreneur Akshay Awasthi. Our goal is to take authentic Indian foods in a healthier avatar to all Indians. Our flagship product is a unique and…
Founded in 2020, Magnus Farm Fresh has raised the standard of food exporting from India to all over the world. Quality fruits vegetables & has to be reached to all part of the world and that was…
About us Defence Food Research Laboratory (DFRL) is researching various aspects of food science and technologies such as the development of convenience foods, preservation of foods, nutritional and biochemical evaluation, food safety, food packaging. The…
Food Safety & Standards Authority of India (FSSAI) is statutory body established under the Food Safety & Standards Act, 2006 under the aegis of Ministry of Health & Family Welfare, Government of India. It is…
3 months of unpaid internship in food technology to learn about: 1. NPD concept through process experience 2. Factory trial management 3. Shelf life testing and product evaluation 4. Product quality attribute and specification writing…
ITC entered the instant noodles segment with the launch of Sunfeast YiPPee! in 2010. The sourcing and blending expertise that has made Aashirvaad India’s No 1 branded Atta has been leveraged to create a delightful…
Inviting Applications for DST-SERB – Sponsored Accelerate Vigyan Training and Skill Internship (Vritika) About the Institute ‘The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is an Institute of National Importance functioning…
In accordance with the provisions of the AICTE Act (1987), for the first five years after its inception in 1988, the Minister for Human Resource Development, the Government of India, was the Chairman of the…
In accordance with the provisions of the AICTE Act (1987), for the first five years after its inception in 1988, the Minister for Human Resource Development, the Government of India, was the Chairman of the…
ABOUT US India is a gifted country that produces a wide variety of superfoods across the geography. We have the richest superfoods here, right from Ashwagandha to Ragi. So it comes without surprise that our…
Favorich Agro Private Limited is the largest snack food raw-material manufacturer and supplier, nationally for over 20 years. The company has been supplying various materials and products to manufacturing brands like Kurkure, Cheetos, Takatak, Bingos,…
About Core De Industries WELCOME! We have one of finest R&D in the Food and Beverage segment and bring new nutritious product range for our consumers in India and across world. We maintain best hygiene,…
Cogent Foods Pvt. Ltd. is focused on providing bespoke culinary solutions for all our partners, in a cost effective and convenient manner. We provide exceptional, preservative-free, “freshly prepared ingredients” and “ready to eat” food that is convenient at the…
Defence Food Research Laboratory (DFRL) is researching various aspects of food science and technologies such as the development of convenience foods, preservation of foods, nutritional and biochemical evaluation, food safety, food packaging. Vision To be…
Subject: Internship starting in the month of October 2022 under Internship Scheme 2021 at Food Safety and Standards Authority of India. Food Safety & Standards Authority of India (FSSAI) is a statutory body established under the Food…
About NutriHub NutriHub’ is a Department of Science & Technology (DST), Govt. of India supported Technology Business Incubator (BI) hosted by the Indian Institute of Millet Research, ICAR- IIMR, Hyderabad. ‘Nutrihub’ is focused on creating…
About GO DESi At GO DESi we are creating a packaged food brand inspired by regional formats & flavors. Unlike regular FMCGs, our manufacturers are micro-units set up by women entrepreneurs, farmer cooperatives, and SHG…
About Equinox Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing…
About ONganic Foods Private Limited ONganic Foods is a leading organic foods company based in West Bengal, India. We work across the value chain like farming, processing, R&D, domestic sales in B2B and B2C categories….
About Raheja Solar Food Processing We are basically a social enterprise started 4 years back to uplift the farmers of India by reducing their post-harvest losses, which amounts to at least 30 billion USD loss…
FICSI is cordially inviting the FBOs to nationwide online Career Fair for Food industry in August 2022. Please register your organization as FICSI’s Industry Member. The Industry Membership will include participation in Career Fair 2022…
About Padma Food Products Bhima’s Foods offers authentic South Indian ready-to-cook products including idli & dosa batter, Kerala parota, chapati, poori, and a variety of savory snacks. Padma Food Products is a family-run business striving…
We are a cloud kitchen based concept primarily serving vegan and healthy food including FMCG (chips, dips and granola). Starts immediately Duration – 2 Months Stipend – 10000 /month Part time allowed About part time job/internship…
Luscious, delicious, succulent, and scrumptious- If this is what you want your guest to have a bite of, then KLC must be on the top of your list. KLC offers you a hassle-free one-stop solution…
Urban Platter’s mission is to be the ingredients provider you need for health, diet or culinary choice you seek. We believe that good quality of ingredients unlock opportunities for our customers to enjoy guilt-free, specific diets or…
Selection of Trainees in Quality Evaluation Laboratory of Spices Board at Narela Delhi [ Exclusively for Scheduled Caste(SC)/ Scheduled Tribe(ST) candidates ] No. of Trainees : Trainee Analyst(Microbiology) A panel will be prepared for selection…
Sponsored byDST – SERB – Accelerate Vigyan – Training and Skill Internship (Vritika) Date: 01st July 2022 to 28th July 2022 / Venue: NIFTEM-T, Thanjavur
About us Customer first, always. We aspire to make Veganism mainstream all over theworld by making it sustainable and convenient.For that, we strive hard in making our products taste much muchbetter than the Non-Vegan Counterparts….
EFOS.in in Association with India’s Leading Sourcing company brings this verified trusted and legal opportunities. We will discuss in Seminar , There are opportunity to work as Internship where Stipend will be paid to…
Food Safety & Standards Authority of India (FSSAI) is a statutory body established under the Food Safety & Standards Act, 2006 under the aegis of the Ministry of Health & Family Welfare, Government of India….
Diploma In Food Technology 3 Months Diploma – Food Processing Technology Cycle with Regulatory Compliances 6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory This Diploma Programme is help for those candidates who…
About Us The Accelerator brings together Nestlé scientists, students and start-ups to advance science and technology with the objective to accelerate the development of innovative products and systems. Internal, external or mixed teams are eligible…
About us The Akshaya Patra Foundation is an NGO in India headquartered in Bengaluru. Our organisation strives to eliminate classroom hunger by implementing the Mid-Day Meal Scheme in the government schools and government-aided schools. Alongside,…
AboutRashtriya Raksha University is a pioneering National security and police university of India. Declared as an Institution of National Importance by the Parliament of India, it’s object is to promote global standards and to provide…
About PatilKaki PatilKaki is a local home brand turned online snack store that had started as a two people team but has now bloomed into a strong 30 people family. PatilKaki has a community of…
About us It all started when we encountered an indigenous tribe in one of our trips, whose occupation was Honey Harvesting. It proved to be life changing as we learnt about their lives. The experiment that…
About Internship This Internship Programme is help for those Aspirants who want to make their career in Food Processing, Food Regulatory & Food Technology sector. All Topics will be Covered as per the Practical Aspect…
Subject: Internship starting in the month of May- 2022 under Internship Scheme 2021 at Food Safety and Standards Authority of India 1. Food Safety & Standards Authority of India (FSSAI) is a statutory body established under…