In accordance with the provisions of the AICTE Act (1987), for the first five years after its inception in 1988, the Minister for Human Resource Development, the Government of India, was the Chairman of the Council. The first full-time Chairman was appointed on July 2, 1993 and the Council was reconstituted in March 1994 with a term of three years.
The Executive Committee was re-constituted on July 7, 1994 and All India Board of Studies and Advisory Boards were constituted in 1994-95. Regional Offices of the Ministry of Human Resource Development, the Government of India, located in Kolkata, Chennai, Kanpur, and Mumbai were transferred to AICTE and the staff working in these offices were also deputed to the Council on foreign service terms w.e.f. October 1, 1995.
These offices functioned as secretariats of regional Committees in the four regions (North, East, West and South). Three new regional Committees in southwest, central, and northwest regions with their secretariats located in Bangalore, Bhopal, and Chandigarh, respectively, were also established on July 27, 1994. One more regional committee in South-Central region with its Secretariat in Hyderabad was notified on March 8, 2007.
About the program
Monitors the quality and hygiene of ingredients and equipment being used along with a compilation of the place to quality guidelines where the products are being processed. Investigating complaints about food safety violations such as unsanitary conditions, improper storage methods, or spoiled food items Inspecting food processing equipment for cleanliness and proper sanitation procedures Working with other government agencies to address food safety concerns Keeping records of inspections and test results to aid in identifying possible food hazards Testing food samples for contamination by bacteria or other harmful substances Monitoring the food industry for new health hazards or changing regulations Conducting training sessions to educate restaurant employees on safe food handling practices
Exposure to work under the government and learn first hand experience of government projects. Certificate, Stipend
Who can apply?
Only those candidates can apply who:
- are from B.Tech. / B.E./ Equivalent,
- and specialisation from Biotechnology,Food Processing Technology,Food Technology,
- are available for duration of 3 Months
- have relevant skills and interests
Terms of Engagement
The Terms of Engagement Will be as per TULIP Handbook and TULIP Guidelines
Number of openings – 3
- Full Time
- Location- Bhubaneswar ,Odisha
- Start date- Immediately
- Duration- 3 Months
- Stipend – 10000 /month
- Apply by- 20-11-2022
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