fpp30

Welcome to your fpp30 Q. Which of the following methods would be used to measure the concentration of bacterial contamination in processed peanut butter? turbidity measurement total plate count dry weight measurement direct counting of...

FA26

Welcome to your FA26 Q. Neohesperidine is obtained from Watermelon Grape Papaya Orange Q. Moisture content of banana is nearly 10% 40% 80% 95% Q. Which of the following component of fruit act as antioxidant...

FPP29

Welcome to your FPP29 Q. Which of the following is used as the clarifying agent Gelatin Bentonite Diatomaceous earth All of the above Q. Which of the following preservatives is NOT recommended in food application...

FPP28

Welcome to your FPP28 Q. Osmophilic yeast can grow at ____________ water activity 0.6 0.85 0.76 0.91 Q. Storage under vaccum is called Hypobaric storage Vaccumization Hyperbaric storage None of these Q. The major ingredient...

Mock test 3

Welcome to your Mock test 3 Name Email Registration Code 1.  Q. What is the tagline of Eat Right India? Sahi Bhojan, Behtar Jeevan Shudh bhojan, Behtar Jeevan Sahi bhojan, Shudh bhojan Shudh bhojan, Sahi...

flr34

Welcome to your flr34 Q. An individual office – holder of CODEX commission may be re – elected how many times: 2 4 1 None of these Q. Joint Committee which consider chemical, toxicological and...

FLR33

Welcome to your FLR33 Q. Which country is regional coordinator for FAO / WHO COORDINATING COMMITTEE FOR ASIA (CCASIA): China Sri Lanka India Bangladesh Q. ISO-17025 deals with: Testing Laboratory Quality Control System Quality Management...

FPP27

Welcome to your FPP27 Q. The most commonly used food preservative is: Sodium cyclamate Sodium benzoate Sodium acetate Vanillin Q. Which is NOT a reasons for preserving food Prevent wastage Maintain its nutritive value and...

fa24

Welcome to your fa24 Q. Chelating agents are also called Adsorbants Sequestrants Buffering agents Emulsifiers Q. Which of the following additive is being derived from Thaumatococcus daneilli Stabilizer Flavor enhancer Emulsifier Artificial sweetner Q. Which...

FA23

Welcome to your FA23 Q. Sodium chloride used as Stabilizer Flavor enhancer Preservative All of the above Q. Sorbic acid inhibits Bacteria Fungus Yeast and mold None of the above Q. What are the type...
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