FA 33

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27
Feb

Welcome to your FA 33

Q. Shortenings

Q. Which amylase would you prefer for baking

Q. Sucrose esters are

Q. Which chemical preservative is added to tomato sauce to extend the shelf life

Q. Propionates acts as the preservatives in case of baked goods as they

February 21, 2023
March 2, 2023

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