FPP 32 admin No Comment 26Dec Share Welcome to your FPP 32 Q. As per FSSAI, what should be the minimum acidity of tomato ketchup 0.5% 1.0% 1.5% 2.0% Q. The sparkling, clear sweetened fruit juice is RTS Squash Puree Cordial Q. Sauerkraut is the Fermented product Dairy product Fruit juice Meat product Q. Which of the following processes is responsible for the staling of bread Gelatinization Retrogradation Hydrolysis of starch All of the above Q. Pasta products are prepared from Hard wheat Soft wheat Durum wheat Buckwheat flour Time's up Previous FA 28 December 26, 2022 Next FPP33 January 9, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 26Jul Deputy Plant Manager – Lactalis Group (Prabhat Dairy) admin No Comment 26Jul Rising cases of Teflon Flu in the US, caused by using overheated non-stick cookware, what is the Recent Guidelines from the ICMR-National Institute of Nutrition, India admin No Comment 24Jul Assistant Manager FSQR – Cargill admin No Comment 24Jul New Product Development Manager – Swastiks Foods admin No Comment 24Jul Jobs opening – Inventium Laboratories admin No Comment 23Jul Plant FSQR Lead – Cargill admin No Comment 23Jul HIGHLIGHTS OF THE UNION BUDGET 2024-25 admin No Comment 22Jul Organic Inspector and Reviewer – OneCert International Pvt Ltd admin No Comment 22Jul dsm-firmenich to sell MEG-3® fish oil business to KD Pharma Group admin No Comment 22Jul Food Technology, Production Floor – Wellversed admin No Comment 20Jul Union Health Minister Shri J P Nadda directs FSSAI to waive off registration fee for Street Food vendors & chairs a Training and Awareness Program for 1,000 Street Food Vendors by FSSAI admin No Comment 20Jul MSME Internship – Food Processing, Food Safety Standards & Regulations admin No Comment 19Jul Indian delegation visits Doha for India-Qatar Joint Working Group Meeting discussions for Memorandum of Understanding (MoUs) on Food Safety admin No Comment 19Jul Quality Officer – Britannia Industries admin No Comment 19Jul NDDB Foundation for Nutrition (NFN) launched its flagship Giftmilk programme in Palamu district. admin No Comment 19Jul HSEQ Manager – Compass Group India admin No Comment 18Jul ICAR launches ‘One Scientist One Product’ admin No Comment 17Jul Manager- R&D (Baking Applications) Or Sr Scientist-II – General mills admin No Comment 17Jul India Foods Acting Process Lead – General Mills admin No Comment 17Jul Jobs Opening – Vairagi Breweries Pvt. Ltd. admin No Comment
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