FPP 32 admin No Comment 26Dec Share Welcome to your FPP 32 Q. As per FSSAI, what should be the minimum acidity of tomato ketchup 0.5% 1.0% 1.5% 2.0% Q. The sparkling, clear sweetened fruit juice is RTS Squash Puree Cordial Q. Sauerkraut is the Fermented product Dairy product Fruit juice Meat product Q. Which of the following processes is responsible for the staling of bread Gelatinization Retrogradation Hydrolysis of starch All of the above Q. Pasta products are prepared from Hard wheat Soft wheat Durum wheat Buckwheat flour Time's up Previous FA 28 December 26, 2022 Next FPP33 January 9, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 28Jun Cipla launches Prolyte ElectroShot, a ready-to-Drink Electrolyte Hydration Beverage admin No Comment 28Jun Food Technologist – Jovaki Agro Food admin No Comment 28Jun Junior Chemist/Analyst – Parikshan admin No Comment 27Jun 5- days Internal Auditor Training on Laboratory management system, ISO/IEC 17025:2017 admin No Comment 27Jun Food Analyst – Tea Research Association admin No Comment 27Jun Assistant Manager – Ecospice Ingredients admin No Comment 27Jun Sensory Evaluation Officer – Camlin Fine Sciences admin No Comment 27Jun Site Manager – HungerBox admin No Comment 27Jun 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 – LOYKA admin No Comment 27Jun Fresher, Lab QC – Shree Shyam Bakers admin No Comment 26Jun Quality Assurance – Godrej Jersey admin No Comment 26Jun Quality Assurance Executive – NBHC Pvt admin No Comment 26Jun Dairy Operations – Shwetdhara Milk Producer Organisation admin No Comment 26Jun Opening – Empire Spices & Foods Ltd. admin No Comment 26Jun QA Executive – Vita Agro Industries Pvt. Ltd. admin No Comment 26Jun Quality Executive – Balaji Agro Foods admin No Comment 26Jun Senior Officer – Production, Nestle admin No Comment 25Jun Senior executive, Production planning and control – General Mills admin No Comment 25Jun FSQ Executive – General Mills admin No Comment 25Jun Assistant Director Grade-II (IEDS)(Food) – UPSC, Govt of India admin No Comment
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