FPP 32 admin No Comment 26Dec Share Welcome to your FPP 32 Q. As per FSSAI, what should be the minimum acidity of tomato ketchup 0.5% 1.0% 1.5% 2.0% Q. The sparkling, clear sweetened fruit juice is RTS Squash Puree Cordial Q. Sauerkraut is the Fermented product Dairy product Fruit juice Meat product Q. Which of the following processes is responsible for the staling of bread Gelatinization Retrogradation Hydrolysis of starch All of the above Q. Pasta products are prepared from Hard wheat Soft wheat Durum wheat Buckwheat flour Time's up Previous FA 28 December 26, 2022 Next FPP33 January 9, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 16May Production Head – Madhusudan admin No Comment 15May Nestlé to Boost Innovation with New Bio Tech and Deep Tech Capabilities admin No Comment 15May Freshers, Quality Control – BeastLife admin No Comment 15May Opening – Orley Laboratories admin No Comment 15May Trainee Chemist /Chemist – Edward Food Research & Analysis Centre Limited admin No Comment 15May Freshers, Production Supervisor – Ramani Ice-cream admin No Comment 15May Opening – Nandus admin No Comment 15May Executive- R&D – Stonefield Flavors admin No Comment 15May Senior Quality Auditor – Narmada Group admin No Comment 15May Executive/ Sr. Executive – Quality – ABAD FOODS admin No Comment 14May Executive– Food Safety, Hygiene & Compliance – Fortune Gourmet admin No Comment 14May Opening – Monginis Brand admin No Comment 14May Sr. Microbiologist – Bureau Veritas Group admin No Comment 14May Freshers, Production Executive – Heritage Foods Ltd. admin No Comment 14May Freshers, Production Executive – Surya Masale admin No Comment 14May Freshers, Chemist – Provence industries Pvt. Ltd ( CMU TATA Consumer Products) admin No Comment 14May Manager Exports – ITC admin No Comment 14May Curefoods acquires pan-India rights for doughnut brand Krispy Kreme admin No Comment 14May Senior Quality Executive – Sid’s Farm admin No Comment 13May Head – Production & Quality Assurance – 1.5 Degree admin No Comment
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