Q. Which of the following is false
Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication
Q. Choose the true statement
Q. Which of these is a class I recall
Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called
Q. The full form of IUU fishing is
Q. Ethylene and propylene oxide are used in
Q. Fruit pieces before processing are dipped into sugar syrup