Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called
Q. Ethylene and propylene oxide are used in
Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication
Q. Which of the following is false
Q. Fruit pieces before processing are dipped into sugar syrup
Q. Which of these is a class I recall
Q. Choose the true statement
Q. The full form of IUU fishing is