FA6 admin No Comment 02Jul Share Welcome to your FA6 Q. Anticaking agents are Those used to destroy the cake while disposing the spoiled cakes Those used to maintain the free flowing nature of granular or powdered products Those used to kill microorganisms growing cakes Those used to maintain the shape of cakes and pastries Q. In India how many synthetic colours are permitted in foods 5 10 20 40 Q. Lemon extract can be preserved by using Alcohol Formaldehyde acetic acid formic acid Q. Synthetic colour should not contain 10 ppm of Cu and 20 ppm of Cr 10 ppm bf Cr and 20 ppm of Mg 10 ppm of Mg and 20 ppm of Fe 10 ppm of Fe and 20 ppm of Cu Q. Sugar more than —-------— acts as preservative 10% 40% 70% 95% Please fill in the comment box below. Time's up Previous FLR25 June 29, 2022 Next FA7 July 4, 2022 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 08May Senior Director – The Akshaya Patra Foundation admin No Comment 08May QA/QC – Desai Foods Pvt Ltd – Mother’s Recipe admin No Comment 08May Assistant Manager – Barmalt Malting (India) Pvt. Ltd. admin No Comment 08May Quality Assurance Officer – Britannia admin No Comment 08May Assistant Manager Production – Britannia admin No Comment 07May Production Officer – Britannia admin No Comment 07May Executive/Sr. Executive – Quality – SGS admin No Comment 07May R&D Executive – SMOOR Chocolates admin No Comment 07May Production Officer – Britannia admin No Comment 07May QHSE Executive – Nibble Food Services Pvt Ltd admin No Comment 07May QA Intern – Rebel Foods admin No Comment 07May Carlsberg plans to establish Two to Three new Breweries plant in India admin No Comment 07May Packaging Material Quality Lead – Ferrero admin No Comment 07May For Freshers – Junior, Quality Control – Parag Milk admin No Comment 06May Quality officer and Assistant Manager – GRB Dairy Foods Pvt Ltd admin No Comment 06May Scientist “B” – Tea Research Association admin No Comment 06May HACCP Internal Auditor – 5 days Training Program admin No Comment 06May Production Manager – Ferrero admin No Comment 06May QA/QC Executive – Snackible admin No Comment 06May Opening – Lotus dairy Products Pvt Ltd admin No Comment
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