fpp35 admin No Comment 28Jan Share Welcome to your fpp35 Q. Which of the following is/are the reasons for the syneresis in jellies? Excess of acid Low pectin content Low sugar All of the above None Q. Yellow orange colour in saffron is due to Xanthophyll Chlorophyll Crocetin None of the above None Q. Ethylene increases the rate of ……………………fruits. transpiration respiration reproduction excretion None Q. Pineapple is a good source of Amylase Bromelin Palmolive None of the above None Q. Papain is obtained from. Papaya Pineapple Pomegranate Pear None Time's up Previous fa 31 January 26, 2023 Next FPP36 February 8, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 16Apr Quality & production Manager – PRAN Beverages admin No Comment 15Apr Line Chemist/Quality Chemist – Campa Cola admin No Comment 15Apr Production Manager – Purbhasa Group (Campa Cola CMU) admin No Comment 15Apr Senior Officer – Production – Nestlé admin No Comment 15Apr Research Scientist – Dabur Research Foundation admin No Comment 15Apr Graduate Apprentices – ICAR – National Research Centre for Banana (NRCB) admin No Comment 14Apr Production officer – Nestlé admin No Comment 14Apr Quality Executive – Bright Fame Organic admin No Comment 14Apr QC Trainee – Toss N Toast admin No Comment 14Apr Sr. Executive / Assistant Manager – RCM admin No Comment 14Apr Production Executive – Chukde Spicesh admin No Comment 14Apr Supreme Court Reserves Order on PIL Seeking National Task Force for FSSAI Oversight admin No Comment 13Apr Quality Executive – Pansari Group admin No Comment 13Apr Factory Manager – Patanjali Foods admin No Comment 13Apr Junior food technologist : Metagro pvt ltd admin No Comment 12Apr Manager Operations – Tasty Bite admin No Comment 12Apr Toxic Tomato Sauce Factory Busted Near Meerut — Sold to Vendors at ₹20/Litre admin No Comment 11Apr Interns – Jubilant Food admin No Comment 11Apr Sr. Quality Executive – Chukde Spices admin No Comment 11Apr Executive-Plant Performance (Continuous Improvement) – Ferrero admin No Comment
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