FPP 34 admin No Comment 25Jan Share Welcome to your FPP 34 Q. Primary aim of blanching of fruit is To destroy surface microorganisms To increase softness of the fruits To destroy the enzyme To increase the palatability of the fruit Q. Which of the following pigments is present in a mature tomato Chlorophyll Lycopene Bixin Anthocyanin Q. In cola soft drinks the common colorant is cola tar tannins caramel charcoal Q. Water inside coconut is Rain water that might have leached in to its centre Endosperm Juice of the mesoderm Molten seed Q. For many fruits the tartness and flavor are determined by. Sugar to acid ratio Acid to salt ratio Sugar to salt ratio Sugar to pectin ratio Time's up Previous FA30 January 23, 2023 Next fa 31 January 26, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 09May Opening – Nutraj Dry Fruits admin No Comment 09May Young Professional, Project Assistant, JRF & SRF – NIFTEM-T admin No Comment 08May Senior Director – The Akshaya Patra Foundation admin No Comment 08May QA/QC – Desai Foods Pvt Ltd – Mother’s Recipe admin No Comment 08May Assistant Manager – Barmalt Malting (India) Pvt. Ltd. admin No Comment 08May Quality Assurance Officer – Britannia admin No Comment 08May Assistant Manager Production – Britannia admin No Comment 07May Production Officer – Britannia admin No Comment 07May Executive/Sr. Executive – Quality – SGS admin No Comment 07May R&D Executive – SMOOR Chocolates admin No Comment 07May Production Officer – Britannia admin No Comment 07May QHSE Executive – Nibble Food Services Pvt Ltd admin No Comment 07May QA Intern – Rebel Foods admin No Comment 07May Carlsberg plans to establish Two to Three new Breweries plant in India admin No Comment 07May Packaging Material Quality Lead – Ferrero admin No Comment 07May For Freshers – Junior, Quality Control – Parag Milk admin No Comment 06May Quality officer and Assistant Manager – GRB Dairy Foods Pvt Ltd admin No Comment 06May Scientist “B” – Tea Research Association admin No Comment 06May HACCP Internal Auditor – 5 days Training Program admin No Comment 06May Production Manager – Ferrero admin No Comment
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