Mock Test 2

Welcome to your Mock Test 2


Q. Which of the following are not the themes on which the codex standards are set

Q. Generally the ‘% Daily Value’ is based on a 2000 – 2500 cal diet.

Q. As per the implementation of FSS Rules, 2016, FBOs are directed to use certain ingredients in their products as normal products without claiming any health benefits. What do these include

Q. Contaminated food can _____________

Q. The major reason for deterioration in partially frozen food is due to

Q. ISO 9001: 2008 has how many clauses

Q. Which of these is a class I recall

Q. Which of the following ingredients will change the PH level of a food product

Q. A person by whom the business is carried on or owned and is responsible for ensuring the compliance is

Q. HACCP defined as codex

Q. Statement 1: Majority of the fish have more proteins than water. Statement 2: Whole milk has more water than fat.

Q. Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate. Statement 2: Cashew nuts come under the high-carbohydrate category.

Q. ___________ is used as preservative in many Processed meats

Q. Which of the following is used as fat replacers

Q. According to US FDA, irradiation comes under the category of

Q. Agricultural produce (Grading and Marketing) Act (AGMARK) was formulated in which of the following year

Q. What of the following are included in the specific requirements for the labelling of alcoholic beverages

Q. 4. According to FSSA, Tomato sauce should contain total solids about ________%

Q. Joint Committee which consider chemical, toxicological and other aspects of contaminants and residues of veterinary drugs in foods for human consumption:

Q. Low sodium product should contain less than ____________ mg or less sodium per serving

Q. Benzoates can be used for the preservation of

Q. Which country is regional coordinator for FAO / WHO COORDINATING COMMITTEE FOR ASIA (CCASIA):

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. Which is National Accreditation Body for India with respect to ISO/IEC 17021: 2006 and also member of IAF

Q. The Marine Products Export Development Authority is a statutory body functioning under the Department of

Q. According to PFA, modified starches are used at maximum extent in food ___________.

Q. How long does a food handling certificate last

Q. Food Regulation 1985 has ____________ components.

Q. The term GRAS used related to additives, stands for

Q. As per the FSSAI, fruits squash should contain minimum

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