Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission
Q. HACCP has defined CCP as:
Q. The Third Party Audit is
Q. Smoked food uses two food preservation methods. They are
Q. Match the following items in Group I and Group II in relation to permitted food additives / preservatives in India
Q. According to FSSA class I preservatives are _______________
Q. Which one is used to stabilize an emulsion
Q. Bixin is used as colorant in
Q. Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms. Statement 2: Advanced Oxidation Processes are non-environmental friendly.
Q. The recommended minimum temperature for home freezer storage is
Q. Cereals are a major source of carbohydrates.
Q. Food Safety and Standard Act was passed on
Q. Color additives prior sanctioned food ingredients by
Q. Sodium bicarbonate is a
Q. How many principles are in HACCP
Q. The full form of IUU fishing is
