Food safety

FSSAI - Food Safety Training & Certification

Basic Level Certification

  • Street Food Vending.
  • Catering.
  • Manufacturing/Processing.
  • Storage & Transport.
  • Retail & Distribution.

Advance Level Certification

  • Manufacturing/Processing
  • Catering.
  • Storage & Transport.
  • Retail & Distribution.

Special Level Certification

  • Milk & Milk Products
  • Meat & Poultry
  • Fish & Sea Food
  • Packaged Water
  • Bakery (Level 1 & 2)
  • Edible Oil & Fat
  • Health Supplement.

CQI & IRCA Lead Auditor training.

FSSC 22000 V 5.1

  • 5 days training
  • Participants who score a minimum of 70% in the food safety auditor training in both the continuous assessment and written examination will be issued a certificate of achievement, while participants who are unable to achieve the minimum passing score will be issued a certificate of attendance.
  • CQI & IRCA accredited training program

Internal Auditor Training

Level - 3, Two days training

  • HACCP As per IS 15000:2018
  • FSMS As per ISO 22000:2018
  • FSSC v5.1 22000

Learning objectives:

  • Understand the application of Food Safety Management Systems, FSSC V5 or HACCP as the course you will take.
  • Key concepts associated with hazard analysis as per International Standard.
  • Able to understand the entire process of Internal Auditor Processes.
  • Develop the ability to plan and organize an internal audit.
  • Collect and Analyse Evidence, Exercising objectivity for various instances.
  • Know how to evaluate and report the results of an internal audit and prepare the
  • Management system – why and what?
  • rerequisite Program and Risk Management
  • ISO 22000, FSSC v5, HACCP Purpose and requirements as per the course.
  • Why, and what is an, Audit?
  • Plan an audit
  • Conduct an audit
  • Exercise
  • Audit Reporting and Follow-up
  • Personal action plan

Food Safety Training Programs Level 1

Level 1

  • Food Safety Management System ISO 22000
  • HACCP
  • FSSC 22000 v5.1
  • Food Safety Issue 8 in Accordance to BRC standard
  • Quality Management System ISO 9001
  • HACCP, FSMS, FSSCv5.1
  • Laboratory Management System ISO 17025:2017

5G Training

  • Good Laboratory & Labelling Practices
  • Good Handling & Operating Practices
  • Good Manufacturing Practices
  • Good Production And Processing Practices
  • Good Documentation Practices

Internship & Diploma Programs

Internship - 2 Months

Any 1 Project out of 5 projects available Title and Project Report will be prepared –

  • Topic 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
  • Topic 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
  • Topic 3 – The Technology of baking processing with Regulatory Compliance
  • Topic 4 – The Technology of beverage processing with Regulatory Compliance
  • Topic 5 – The Technology of Confectionery and Energy bar production with Regulatory Compliance

Completion of Internship you will have – Project Report with 7 certifications

  • Project Report Ready to be Submitted in College
  • 60 days Industry Internship Certificate on EP Infoways Food Safety Consulting Services – Company Letter Head
  • 60 Days Training Certificate from EP Infoways Institute of Food Safety and Hygiene
  • One Free FOSTAC Training :–
  • 1 FOSTAC certificate as per the Choice ( Advance Manufacturing Level 2 / Milk and Milk Products Level 3 / Bakery Level 2 / Transport and Storage Level 2 )
  • Certificate of HACCP , FSMS ISO 22000 , FSSCv5.1 Level 1
  • Certification on Good Hygiene Practices Level 1
  • Certification on Quality Management System ISO 9001 Level 1
  • Certification on Laboratory Management System ISO 17025:2017 – Level 1

3 Months Diploma – Food Processing Technology Cycle with Regulatory Compliances

It will cover –

  • Technology of Food Processing Industry
  • Regulatory Compliance as per FSSAI ( 2 Certificates )
  • International Food Safety Standard HACCP, FSMS and FSSCv5.1
  • Laboratory , Labeling and Packaging Guidelines
  • Auditing and Supervisory Competency
  • Storage and Transportation Practices in Food Safety
  • Special Certificate as Hygiene Officer

& other Topics same as per Internship

6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory Compliances

It will cover –

  • Technology of Food Processing Industry
  • Regulatory Compliance as per FSSAI ( 2 Certificates )
  • International Food Safety Standard HACCP, FSMS and FSSCv5.1
  • Laboratory , Labeling and Packaging Guidelines
  • Auditing and Supervisory Competency
  • Storage and Transportation Practices in Food Safety
  • Special Certificate as Hygiene Officer

Internal Auditor 

  • HACCP Level 3
  • Internal Auditor FSMS
  • Internal Auditor FSSC v5.1

& Other Topics same as per Internship

Legal Metrology & Labelling

Legal Metrology Packaged Commodities

Program Description

  • Legal Metrology Act-2009
  • LM (Packaged Commodities Rules), 2011
  • Consumer-based (Institutional, Industrial) legal metrology requirement
  • Specific commodities requirement as per Schedule II of LM.
  • Product name (Generic/ Specific)
  • Condition of writing manufacturing date & expiry date
  • Condition of writing sale price
  • Condition of putting information on stickers
  • Minimal height of numeral
  • How and where to declare information
  • Manner & condition to declare sale price
  • Manner & condition to declare Manufacturer, Marketer, Brand owner, Importer name & address
  • Manner & condition to declare net quantity & statement of units of weight, measures, or number.
  • Provision related to the wholesale dealer and retail dealer
  • Inspection of quantity and error in packages and action to be taken at the premises of manufacturer and packer
  • Establishment of a maximum permissible error on packages
  • Declaration to be made on every wholesale package
  • Restriction on sale of export packages in India
  • Exemption in respect of certain packages
  • Registration of manufacturer, Packers, and importer
  • The penalty of the contravention of Rules
  • Schedule I (Max permissible error)
  • Schedule II (Standard size)
  • Schedule III(Declaration of “ When Packed”)
  • Schedule IV( Product Specific Declaration of weight, measure or number),
  • Schedule V (Manner of sampling)
  • Schedule VI ( Determination of net quantity )
  • Schedule VII (Deferent forms)

FSS Labeling & Display Regulation & Advertising and Claims Regulations, 2018

Program Description
Labeling & Display Regulation 2020

  • General Requirement of Labelling & Display Regulation
  • The Name of Food
  • Nutritional Information
  • Declaration regarding Veg or Non-Veg
  • Declaration regarding Food Additives
  • Declaration of name and Complete address
  • FSSAI logo and License Number
  • Net Quantity, Retail Sale Price, and Consumer Care details
  • Lot/Code/Batch Identification
  • Date Marking
  • Labeling of Imported Foods
  • Country of Origin for Imported Food
  • Instruction of use
  • Declaration regarding Food Allergen
  • Food material sold in but which is not meant for human consumption.
  • Mandatory Declaration of Food Packet
  • Exemptions from certain labeling Requirement
  • Display of information in Food Service Establishment
  • Labelling requirement in Non-Retail Container
  • Labelling of Food Additives when it sold as such
  • Specific Requirement / Restriction on Manner of Labelling

Advertising and Claims Regulations, 2018

  • General principles of Advertising and Claims
  • Non-addition claims
  • Health claims
  • Claims related to dietary guidelines or healthy diets.
  • Conditional Claims.
  • Prohibited claims.-
  • Approval of claims.
  • Procedure for approval of claims
  • Redressal of non-compliance.
  • Procedure for redressal of non-compliance
  • SCHEDULE – I Nutrient Content Claim
  • SCHEDULE – II Synonyms which may be used for claims defined in these regulations
  • SCHEDULE – IIA List of Claims for Edible Vegetable Oils
  • SCHEDULE – III Reduction of disease risk claims
  • SCHEDULE – IV
  • Health Claims for Fortified Food Articles
  • SCHEDULE – V Use of certain words or phrases

MSME Training Programs

MSME, Food Processing : Entrepreneurship Development Program

Labeling and Claims Regulations

International Placement

International Placement, Internship in Food safety

Stipend is around 1200-2200 Euros (98K – 180k Rupee)or For Job 1500-3000 Euros

Pre - Booking

Food Safety Training & Certification

Hello Food Technologist,

Now, you can pre book all the training programs & we will update you whenever we will conduct the training programs.

We also provide Bulk or corporates food safety trainings & FSSAI/FOSTAC Trainings. (Offline trainings are also available for bulk and corporates)
WhatsApp – https://wa.me/917906948844

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