Food Safety and Drug Administration (FSDA), Lucknow, conducted an emergency inspection at a spice manufacturing unit located at Dasahari Mor, Hardoi Road, Kakori. The operation led to the destruction of more than 3,300 kilograms of expired and contaminated spices, reinforcing the state’s commitment to consumer health and food safety.
During the inspection, FSDA officials discovered a large quantity of expired finished spice products along with severely contaminated raw materials that posed a serious risk to public health. Acting swiftly, authorities ordered the immediate destruction of the entire stock on-site to prevent any possibility of the unsafe products reaching consumers.
Key Highlights of the Enforcement Action
- Total Quantity Destroyed: 3,339 kg (33.39 quintals) of expired finished spices and contaminated raw materials.
- Estimated Value: Approximately ₹13.67 lakh worth of products were destroyed.
- Immediate Disposal: The entire stock was disposed of during the raid due to the significant health hazards identified.
- Official Sampling Conducted: Six samples were collected for laboratory analysis, including:
- Whole Turmeric
- Turmeric Powder
- Whole Coriander
- Coriander Powder
- Chili Powder
- Whole Chili
The collected samples have been forwarded for detailed quality assessment and compliance testing under applicable food safety regulations.
Strengthening Food Safety Enforcement
The action reflects the Uttar Pradesh government’s continued efforts to curb food adulteration, prevent the sale of substandard food products, and ensure that consumers receive safe and hygienic food. Such targeted inspections serve as a strong deterrent against manufacturers and food business operators who fail to comply with food safety standards.
FSDA officials reiterated their commitment to maintaining strict surveillance across food manufacturing and processing units throughout the state. The department has emphasized a zero-tolerance approach toward food adulteration, contamination, and violations of food safety laws.
Protecting Consumer Health
Food safety authorities continue to encourage food businesses to maintain proper storage, manufacturing, and quality control practices. Consumers are also advised to remain vigilant and report any suspected food safety violations to the concerned authorities.
This major seizure and destruction operation highlights the crucial role of enforcement agencies in safeguarding public health and ensuring that only safe, quality food products reach households across Uttar Pradesh.
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