The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.
Who can participate
- Entrepreneurs
- State Nodal Officials
- Farmer Producer Organisations
- Self Help Groups
- Co-operatives
- Students & Faculty
Topics to be covered
- PM Formalisation of Micro food processing (PMFME Scheme)
- PMFME Scheme Guidelines & Features
- Opportunities & Technologies for Pomegranate Micro Processing Enterprises
- FSSAI Registration & Licensing for Pomegranate Micro Processing Enterprises
- Packaging, Labelling, Branding, & Marketing
- DPR Preparations & Financial Linkages for Pomegranate Micro Processing Enterprises
Date – 15 December 2023
Time – 10:00 AM – 02:00 PM
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