This training provides comprehensive knowledge of HACCP, TACCP, and VACCP, enabling participants to identify, assess, and control food safety hazards, intentional threats (Food Defense), and food fraud vulnerabilities across the food supply chain. The program combines regulatory requirements, risk assessment techniques, practical implementation, documentation, internal auditing, and real-world case studies to help organizations strengthen food safety management systems and comply with international food safety standards.
Training Content
- Introduction to Food Safety & GFSI Requirements
- HACCP Principles & Hazard Analysis
- Critical Control Points (CCPs) & HACCP Plan
- Food Defense (TACCP) – Threat Assessment & Mitigation
- Food Fraud (VACCP) – Vulnerability Assessment & Prevention
- Risk Assessment & Preventive Controls
- Supply Chain Security & Supplier Management
- Food Defense & Food Fraud Documentation
- Internal Audit & Compliance Requirements
- Case Studies, Practical Exercises & Final Assessment
Who Can Join?
- QA/QC Executives & Managers
- Food Safety & HACCP Team Members
- Production & Operations Professionals
- Internal Auditors
- Food Technologists & Microbiologists, R&D Professionals
- Procurement & Supply Chain Teams
- FBOs (Food Business Operators), Food Industry Consultants & Entrepreneurs & Food Startups
- Students & Fresh Graduates (Food Technology, Dairy, Agriculture, Biotechnology, Microbiology, Nutrition, etc.)
How Will It Help Your Career?
- Gain expertise in HACCP, Food Defense (TACCP), and Food Fraud Prevention (VACCP).
- Improve eligibility for QA, QC, Food Safety, Production, Compliance, and Internal Auditor roles.
- Meet the competency requirements of GFSI-recognized standards such as FSSC 22000, BRCGS, SQF, and IFS.
- Enhance your ability to conduct risk assessments, internal audits, and food safety investigations.
- Build practical skills in food defense planning, food fraud prevention, and HACCP implementation.
- Strengthen your resume with an industry-relevant certification.
Training details
- Date: 17 & 18 Aug 2026
- Time: 07:00 PM to 09:30 PM
- Evening batch
- 02 Day Training programs
- FEE: 1180/- per participant
- Certificates will be provided after completing the training
- Certificate validity Lifetime
- Class access Validity Lifetime
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