This Program combines HACCP Internal auditor, FSMS ISO 22000:2018 internal auditor, and FSSC 22000 Version 7 requirements to provide participants with comprehensive knowledge and practical skills for implementing, maintaining, and auditing Food Safety Management Systems. The program covers Codex HACCP principles, ISO 22000:2018 requirements, FSSC 22000 Version 7 additional requirements, and auditing techniques or guidelines. Through practical exercises and case studies, participants will develop the competence to conduct effective internal audits, identify nonconformities, recommend corrective actions, and contribute to continual improvement and certification readiness within food organizations.
1. HACCP Internal Auditor Training
Training Overview
This training provides knowledge and practical skills to conduct internal audits based on HACCP principles and Codex Alimentarius requirements.
Training Contents
- Introduction to Food Safety and HACCP
- Codex HACCP Principles and Preliminary Steps
- Biological, Chemical, Physical and Allergen Hazards
- Hazard Analysis and Risk Assessment
- Critical Control Points (CCPs) Determination
- Establishing Critical Limits, Monitoring and Corrective Actions
- Verification and Validation Activities
- HACCP Documentation and Record Keeping
- Internal Audit Principles and Audit Process
- Audit Planning and Preparation
- Conducting Internal Audits
- Reporting Nonconformities and Corrective Actions
- Case Studies and Practical Exercises
2. FSMS ISO 22000:2018 Internal Auditor Training
Training Overview
This program provides comprehensive understanding of ISO 22000:2018 requirements and develops competency to conduct internal audits of Food Safety Management Systems.
Training Contents
- Overview of Food Safety Management Systems
- Structure and Requirements of ISO 22000:2018
- High-Level Structure (HLS)
- Context of the Organization
- Leadership and Food Safety Policy
- Planning and Risk-Based Thinking
- Support Processes and Documented Information
- Operational Planning and Control
- PRPs, OPRPs and CCPs
- Hazard Analysis and HACCP Plan Development
- Performance Evaluation and Management Review
- Improvement and Corrective Actions
- ISO 19011 Guidelines for Auditing Management Systems
- Audit Planning and Conducting Internal Audits
- Audit Reporting and Follow-Up Activities
- Nonconformity Management and Root Cause Analysis
- Case Studies and Practical Exercises
3. FSSC 22000 Version 7 Internal Auditor Training
Training Overview
This training provides comprehensive knowledge of FSSC 22000 Version 7 requirements, including ISO 22000:2018, applicable PRP standards, additional FSSC requirements, and internal auditing techniques based on ISO 19011.
Training Contents
- Introduction to FSSC 22000 Version 7 and GFSI Requirements
- ISO 22000:2018 Requirements
- ISO/TS 22002-x Prerequisite Programs (PRPs)
- Hazard Analysis and Food Safety Controls
- OPRPs and CCP Management
- Additional FSSC 22000 Version 7 Requirements:
- Food Safety & Quality Culture
- Food Defense
- Food Fraud Prevention
- Environmental Monitoring
- Equipment Management
- Product Design and Development
- Allergen Management
- Loss and Waste Management
- Services and Purchased Materials Management
- Transport, Storage and Warehousing
- Change Management
- Document Control and Record Management
- Monitoring, Verification, and Validation
- Internal Audit Requirements
- ISO 19011 Auditing Guidelines
- Audit Planning, Conducting, and Reporting
- Nonconformity Classification and Corrective Actions
- Root Cause Analysis Techniques
- Case Studies and Mock Audits
Who Can Join?
- Food Industry Professionals
- QA/QC Executives and Managers
- Food Safety Team Members and Internal Auditors
- Production and Operations Personnel
- Consultants and Trainers
- Entrepreneurs and Food Business Owners
- Regulatory and Compliance Professionals
- Students and Fresh Graduates in Food Science and Technology
Learning Outcomes
After successful completion of the HACCP Internal Auditor, FSMS ISO 22000:2018 Internal Auditor, and FSSC 22000 Version 7 Internal Auditor trainings, participants will be able to:
- Understand HACCP principles and food safety hazards.
- Interpret and implement ISO 22000:2018 and FSSC 22000 Version 7 requirements.
- Establish and maintain effective Food Safety Management Systems.
- Conduct internal audits based on ISO 19011 guidelines.
- Identify nonconformities and perform root cause analysis.
- Recommend corrective actions and verify their effectiveness.
- Manage food safety risks, food fraud, food defense, and quality culture requirements.
- Support continual improvement and certification readiness.
How These Certifications Help in Career Growth
- Build strong competencies in food safety and management systems.
- Enhance career opportunities in QA, QC, Production, Compliance, and Food Safety roles.
- Increase employability in domestic, multinational, and export-oriented food industries.
- Provide a pathway to advanced certifications such as Lead Auditor and Third-Party Auditor qualifications.
- Strengthen consulting, training, and auditing capabilities.
- Improve professional credibility and increase salary growth potential.
- Support entrepreneurs in implementing globally recognized food safety systems and meeting customer and regulatory requirements.
Fee structure & Training Date, Time
- HACCP Internal Auditor: 3000 Rup
- FSMS (ISO:22OOO) Internal Auditor: 3000 Rup
- FSSC 22000 V7 Internal auditor: 3000 Rup
- All training Combo (HACCP+ FSMS + FSSC V7) internal auditor: 6999 Rup
- Date: 21 July to 30 July, 2026
- Time: 07:30PM to 10:00PM
- Registration will be First come first serve, Only 30 seats.
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