Gain practical knowledge of FSSAI regulations related to food labelling, packaging, and advertisements. This training is designed for food manufacturers, startups, QA/QC professionals, regulatory affairs teams, consultants, importers, exporters, and food business operators (FBOs) to ensure legal compliance and avoid regulatory violations.
Learning Objectives
- Understand the latest FSSAI labelling requirements.
- Interpret mandatory declarations on food labels.
- Learn packaging regulations applicable to different food categories.
- Ensure compliance with food advertisement regulations.
- Avoid common labelling and packaging non-conformities.
- Prepare compliant labels for domestic and export markets.
Topics Covered:
- Introduction to FSSAI Labelling Regulations
- Mandatory Label Declarations
- Nutrition Information & Allergen Labelling
- Front-of-Pack Labelling Requirements
- Food Claims & Health Claims
- Advertisement & Claims Regulations
- Packaging Materials & FSSAI Packaging Standards
- Labelling Requirements for Imported & Special Category Foods
- Common Labelling Errors & Regulatory Penalties
- Practical Label Review & Compliance Checklist
- Latest FSSAI Amendments and Regulatory Updates
Practical Sessions
- Real product label evaluation
- Label design review
- Packaging compliance assessment
- Advertisement claim verification
- Case study discussions
Key Takeaways
- Complete understanding of FSSAI labelling regulations
- Packaging compliance requirements
- Advertisement and claims compliance
- Label verification skills
- Practical knowledge through real-life case studies
- Certificate of Completion
Training details
- Date : 12 July 2026, Sunday
- Time: 10:30 AM to 05:00 PM
- Fee : 1180 per participant
- Certificate validity Lifetime
- Classes validity Lifetime
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