This training program provides comprehensive knowledge of food import and export regulations, international food safety standards, documentation requirements, quality control measures, and inspection procedures. Participants will gain practical insights into complying with FSSAI, FDA, EU, GCC, and other global regulatory requirements to ensure smooth international trade operations.
Key Topics Covered
- Food Import & Export Regulations
- International Food Safety Standards (Codex, HACCP, ISO 22000)
- FSSAI Food Import Requirements
- Export Documentation & Certifications
- FDA, EU, UK, GCC, and Global Market Requirements
- Food Labeling & Packaging Compliance
- Quality Control and Inspection Procedures
- Shipment Rejections, Recalls, and Corrective Actions
- Real-Life Case Studies and Practical Examples
Who Can Join?
- Food Manufacturers and Processors
- Exporters and Importers
- Quality Assurance & Quality Control Professionals
- Food Safety Professionals
- Regulatory Affairs Executives
- Consultants and Auditors
- Food Startups and Entrepreneurs
- Students and Researchers in Food Science & Technology
Training details
- Date: 28 June 2026
- Time: 10:30 AM to 05:00 PM
- 01 Day Training programs
- FEE: 1770/-
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