Fundamentals of Food Safety Audits is an introductory session designed to provide participants with basic knowledge of food safety auditing practices followed in the food industry. The session covers the importance of audits, types of food safety audits, basic requirements of HACCP, GMP, and hygiene practices, along with audit planning, checklist preparation, identification of non-conformities, and corrective actions. Participants will gain practical understanding of how food safety audits help ensure product quality, regulatory compliance, and safe food production practices
- Introduction to Food Safety Audits
- Importance of Audits in Food Industries
- Types of Audits:
- Internal Audit
- External Audit
- Regulatory Audit
- Basics of HACCP, GMP & GHP
- Key Food Safety Requirements
- Audit Planning and Preparation
- How to Conduct a Food Safety Audit
- Common Audit Findings in Food Industries
- Basic Audit Reporting Techniques
Learning Outcome
Participants will gain basic understanding of:
- Food safety audit process
- Audit documentation and checklist preparation
- Identifying food safety gaps
- Good auditing practices in food industries
Training date
- Date: 06 June 2026
- Time: 07:30 PM to 09:30 PM
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join the WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Check our training portal and enroll now
