1. HACCP Implementation training
๐
Date: 02 & 03 July 2025, Time – 19:30 to 22:00
โฐ Duration: 2 Days
๐ Mode: Microsoft Teams [Online]
๐ Certification: Soft Copy
โน Fee: 999 per Candidate, ๐Apply now
- Trainer: Dr. Rajkumar Yeddula
Ex FSSAI Technical officer
15+ years of experience, BRCGS Lead auditor, Trainer & Assessor for Fostac, FICSI & NSDC
2. Awareness training on FSSAI Audit Preparation โ General Manufacturing
๐
Date: 05 July 2025, Time – 10:00 to 16:00
โฐ Duration: 1 Days
๐ Mode: Microsoft Teams [Online]
๐ Certification: Soft Copy
โน Fee: 999 per Candidate, ๐Apply now
- Trainer: Nivedita Rath
IRCA Certified FSSC 22000 & ISO 22000 Lead Auditor & Trainer, certified Lead Auditor BRC Issue 9, FSSAI 3rd Party Auditor and Hygiene Rating Auditor, Food safety Mitra, Fostac Trainer & Assessor
3. GMP, Good Manufacturing Practices
๐
Date: 06 & 07 July 2025, Time – 19:30 to 22:00
โฐ Duration: 2 Days
๐ Mode: Microsoft Teams [Online]
๐ Certification: Soft Copy
โน Fee: 999 per Candidate, ๐Apply now
- Trainer: Dr. Rajkumar Yeddula
Ex FSSAI Technical officer
15+ years of experience, BRCGS Lead auditor, Trainer & Assessor for Fostac, FICSI & NSDC
4. Food Defense (TACCP/VACCP) with HACCP
๐
Date: 11 & 12 July 2025, Time – 19:30 to 22:00
โฐ Duration: 2 Days
๐ Mode: Microsoft Teams [Online]
๐ Certification: Soft Copy
โน Fee: 999 per Candidate, ๐Apply now
- Dr. Mamta Prajapati
USFDA approved PCQI professional,
CQI-IRCA certified FSSC 22000 and ISO 22000 Lead Auditor, 20+ years of experience, FSSAI Fostac trainer
5. BRC Global food safety issue 9
๐
Date: 14 & 15 July 2025, Time – 19:30 to 22:00
โฐ Duration: 2 Days
๐ Mode: Microsoft Teams [Online]
๐ Certification: Soft Copy
โน Fee: 999 per Candidate, ๐Apply now
- Trainer: Dr. Rajkumar Yeddula
Ex FSSAI Technical officer
15+ years of experience, BRCGS Lead auditor, Trainer & Assessor for Fostac, FICSI & NSDC
5. Quality Management System ISO 9001
๐
Date: 30 & 31 July 2025, Time – 19:30 to 22:00
โฐ Duration: 2 Days
๐ Mode: Microsoft Teams [Online]
๐ Certification: Soft Copy
โน Fee: 999 per Candidate, ๐Apply now
- Trainer: Dr. Rajkumar Yeddula
Ex FSSAI Technical officer
15+ years of experience, BRCGS Lead auditor, Trainer & Assessor for Fostac, FICSI & NSDC
๐ฏ Who Should Attend?
- Students pursuing Food Technology, Microbiology, Biotechnology, or related fields.
- Professionals in Quality Assurance, Production, Regulatory Affairs, or Food Safety roles.
- Entrepreneurs or food business operators.
After completing the training
- Certificate Will be provided โ Yes
- Study materials will be provided โ Yes
- Class recording will be provided โ Yes
Discount
- Any 1 Fee: 999/- (0 % Discount)
- Any 2 Training, After Discount Fee – 1898/- (5% Discount)
- Any 3 Training, After Discount Fee – 2697/- (10% Discount)
- Any 4 Training, After Discount Fee – 3196/- (20% Discount)
- Any 5 Training, After Discount Fee – 3497/- (30% Discount)
- All 6 Training, After Discount Fee – 3597/- (35% Discount)
๐ข Be Aware, We never charge any consultancy fee for jobs.
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