Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes (AUG 2024 Batch)


Foodtech networks offer FSSAI online course through the medium of best teachers that you can find in the industry as well as in research. We ensure that you not only beat the exam but clear it by making a score. Our past successes give us that encouragement. The online course for FSSAI Technical Officer, CFSO and FSSAI Food Analyst Examination is curated by a team of experts only after a detailed analysis of previous year question papers, the latest exam pattern and the syllabus covering all aspects.

Important features Course are

  • Online course covers the entire syllabus.
  • We will share Study material & notes.
  • All Classes Recorded videos for revision.
  • Total 10 – 15 Mock test

Why Choose Online Classes from Foodtech Network

  • In spite of the syllabus being exhaustive, we have devised the strategy and prepared such a course structure that enables the student to clear their concept with quality learnings
  • The recorded video is self-learning and available for the students to access them and prepare during the most time.
  • Regular practice through Concept Checking questions after the classes and Section Tests help our students to continually revise the topics and boost their confidence for the upcoming examinations
  • We also conduct live doubt classes where you can ask freely and get your doubts clear directly from the course expert.
  • Online Course provides the flexibility to study at your own space and recorded video of session can provide flexibility to learn any time.
  • We will also arrange some guest lectures, who have already qualify these exams and the working professionals will guide you how you can prepare for the exams.

Our Tutors & Guest Lecture

Our all tutors are experienced working professionals from

  • FSSAI – Technical Officers
  • FSSAI – Central Food safety officers
  • FSSAI – Food analysts
  • From Export council of India
  • From Bureau of Indian standards
  • From CSIR, Scientists
  • State Food Departments
  • Industry & Regulatory experts
  • Professors & Scientists etc & Many More

Benefits of taking FSSAI Technical, Central Food Safety Officer and FSSAI Food Analyst Examination Online Course Coaching Online

Comprehensive Preparation:

Online course provides a structured and comprehensive curriculum that covers all the essential topics and concepts required for the FSSAI Technical, Central Food Safety Officer & FSSAI Food Analyst Examination. The course materials are designed by subject matter experts who have a deep understanding of the exam pattern and syllabus.

Flexibility and Convenience:

One of the major advantages of online course is its flexibility. You can access the course materials and lectures at any time and from anywhere, allowing you to study at your own pace. This flexibility is particularly beneficial for working professionals or individuals with other commitments.

Expert Guidance:

Online course offers access to experienced faculty and subject matter experts who can provide guidance and support throughout your preparation journey. They can clarify doubts, provide personalized feedback, and offer valuable insights into exam strategies and techniques.

How our Online Course different from other

Interactive Learning:

Online courses platforms often incorporate interactive learning tools such as live classes, discussion forums, and doubt-solving sessions. These features promote active participation, engagement, and better understanding of the concepts. Additionally, you may have the opportunity to interact with fellow aspirants, fostering a sense of community and peer learning.

Mock Tests and Practice Material:

Online course usually provides a wide range of mock tests and practice materials that simulate the actual exam environment. Regular practice through these resources helps you assess your progress, identify your strengths and weaknesses, and fine-tune your exam preparation accordingly.

Time and Cost Savings:

Online course eliminates the need for commuting to physical coaching centers, saving you time and money. You can study from the comfort of your own home and avoid additional expenses such as transportation or accommodation.

Updated Content:

Reputed online coaching platforms ensure that their course content is regularly updated to align with the latest exam patterns and syllabus changes. This ensures that you receive the most relevant and up-to-date information for your exam preparation.

Syllabus for CFSO/TO/FA
  1. Food Laws and Standards of India and International Food Laws
    • Food Safety and Standards Act of India, 2006, Provision, definitions and different sections of the Act and implementation. 
  2. FSS Rules and Regulations (2011) as amended from time to time
    • Licensing and registration; Central license, State license, Registration, Responsibilities of the FBO, Role of Designated officer, Food Safety Officer and Food Analyst.
    • Standards of Quality and Safety of Food & Food Products laid down in the FSS Regulations, 2011.
    • Regulations of food additive
    • Packaging and labelling rules and regulations
    • Regulations for Contaminants, Toxins and Residues and restriction of sales
    • Food Safety and Standards (Food or Health Supplements, Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical Purpose, Functional Foods and Novel Food) Regulations
    • Food Safety and Standards (Food Recall Procedure) Regulations
    • Food Safety and Standards (Import) Regulations
    • Food Safety and Standards (Organic Food) Regulation
    • Food Safety and Standards (Fortification of Foods) Regulations
    • Food Safety and Standards (Alcoholic Beverages) Regulations
    • The role of Referral labs, FSSA notified laboratories and State Food Laboratories and function. Receiving legal samples, sample custody and sample custodian. Storage of sample. Required documentation and registration, storage of the sample Analyses as per FSS Rules and Regulations
  3. Overview of other relevant national bodies
    • Agricultural Produce Act, 1937 (Grading and Marketing) 
    • Export (Quality Control & Inspection)
    • Bureau of Indian Standards relevant to Food Safety Legal Metrology Act
    • APEDA (Agricultural and Processed Food Products Export Development Authority )
    • MPEDA (The Marine Products Export Development Authority)
    • Spice Board
  4. International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety:
    • CODEX Alimentarius Commission: History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA, JMPR 
    • WTO agreements: SPS/TBT 
    • Role of OIE, IPPC
  5. Important national and international accreditation bodies 
  6. FSSAI-Role, Functions, Initiatives (A General Understanding) 
    • Genesis and Evolution of FSSAI  Structure and Functions of Food Authority  
    • Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc.  
    • Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)  
    • Training and capacity building  
    • Role of State Food Authorities
  7. Principles of Food Preservation, Processing and Packaging
    • Food Processing Operations, Principles, Good Manufacturing Practices  
    • Overview of food preservation methods and their underlying principles including novel and emerging methods/principles  
    • Overview of food packaging methods and principles including novel packaging materials/techniques 
  8. Principles and Basics of Food Chemistry and their role in Human Nutrition  
    • Structure and functions of macro-and micronutrients  
    • Role of macro and micronutrients in human nutrition  
    • Overview of food additives with respect to their technological functions  
    • Overview of anti-nutritional factors and their removal from foods  
    • Overview of enzymes as food processing aids  
    • Overview of nutraceuticals and functional foods  
    • Overview of food contaminants and adulterants and their effects on human health  
    • Food allergens and allergen city  
    • Importance of diet in alleviating health risks, especially noncommunicable diseases
  9. Food Microbiology & General principles of Food Hygiene  
    • General principles of food microbiology and overview of foodborne pathogens  
    • Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods  
    • Microbial food spoilage and Food borne diseases General principles and techniques in microbiological examination of foods  
    • Overview of beneficial microorganisms and their role in food processing and human nutrition  
    • General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP,GAP,GHP, GLP, BAP, etc)
  10. General concepts of Food Analysis and Testing  
    • Fundamentals of field level and laboratory sampling with reference to importance of statistical tools.  
    • Overview of basic/classical methods of food analysis  
    • Overview of modern analytical techniques including mass spectrometry and molecular techniques.  
    • Principles of Quality assurance and Quality control with reference to food analysis and testing.
    • Planning Organization and setting up of Food Analysis Laboratory including NABL / ISO / IEC-17025: 2017 and laboratory safety.
    • Food Chemistry
    • Food Microbiology and Food Hygiene 
    • Physical, Chemical and Instrumental analysis
  11. English, General Knowledge and Reasoning classes

Certificate after completion the classes – Total 7 Certificates.

  • 5 Free Food safety training certificates*
    • FSSAI Law and Regulations (Food Labelling, Display Regulations, Advertising and Claim regulations for Food Businesses & Legal Metrology)
    • BRC Global Standard for Food safety Issue 9
    • Implementing 5s In the Food Industry, Maximizing Efficiency and Safety.
    • HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 6
    • Quality Management System (ISO 9001:2015)
  • 1 Internship/Experience certificate
  • 1 Food safety officer, technical officer & Food analyst class completion certificate

*5 food safety training will be provided on LMS

Course timeline

  • Duration – 200 Hours (Approx 6 months)
  • Recorded classes are also available
  • Day – 5 day in a week (Mon, Tue, Wed, Thu, Fri)
  • Timing – 08:00 – 09:00 PM
  • Fee – Only 6999/-
  • Batch Will start From AUG 01,2024

Demo class – Watch

🔊 There is no eligibility criteria, any science graduate or pursing candidates can apply, who are preparing for the same posts.

🔊 Be Aware, We never charge any consultancy fee for jobs.

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