Food Technologist – neu.ag

Job description

• Exp- 1-3 years
• Location ahmedabad
• Responsible for the quality control aspects of products. 
• Testing of products Raw material and packaging material ; Physical and chemical 
• Training to the staff on Foods safety and hygiene 
• Prepares reports on each test performed for measuring quality, quantity and composition.
• Assist in setting quality standards and ensure that production is maintained at such standards
• Sample and identify, if any, bacterial or non-desirable excess material

• Responsible for maintaining the long-term continuity of production and service quality
• Completes tests required for food product packaging
• Keep records of all tests that have been carried out
• Perform quality control analysis including tests and inspections of products and processes
• Maintain the corporate quality manual and quality records
• Review and report the principle causes of quality loss and non-conformance
• Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
• Arrange, coordinate and participate in quality audit.
• Food industry exp is must.