1. Low sodium product should contain less than _______ mg or less sodium per serving
Comment 2. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 3. The prevention of food adulteration act established on
Comment 4. Low sodium product should contain less than _______ mg or less sodium per serving
Comment 5. What effect do salting have on food such as meat
Comment 6. Choose the true statement.
Comment 7. How many auditable clauses are there in ISO 22000:2018 Standard?
Comment 8. How does freezing work to preserve food
Comment 9. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
Comment 10. Find the incorrectly matched pair
Comment 11. Which food preservation technique works by providing an acidic environment
Comment 12. Choose the true statement.
Comment 13. Who is known as ‘The Father of Microbiology’?
Comment 14. The thin surface layer of proteinaceous material act as protective layer in egg is
Comment 15. The thin surface layer of proteinaceous material act as protective layer in egg is
Comment 16. What is the primary focus of food microbiology?
Comment 17. AGMARK comes in
Comment 18. Objectives of IFSA?
Comment 19. The prevention of food adulteration act established on
Comment 20. What is the primary focus of food microbiology?
Comment 21. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
Comment 22. Preservation of food means
Comment 23. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
Comment 24. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 25. Trichoderma harzianum is useful for
Comment 26. Sodium free product should contain less ________________mg of sodium per serving
Comment 27. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 28. Choose the true statement.
Comment 29. Who is known as ‘The Father of Microbiology’?
Comment 30. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
Comment 31. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
Comment 32. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
Comment 33. Which of the following statement with respect to food preservation is true?
Comment 34. Which of the following is a factor that affects the storage stability of food?
Comment 35. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
Comment 36. Cereals are a major source of carbohydrates.
Comment 37. ISO TS-22002-1 is a standalone standard and can be audited independently.
Comment 38. What is the purpose of Eat Right Awards?
Comment 39. The aim of Swastha Bharat Yatra is?
Comment 40. What is the purpose of Eat Right Awards?
Comment 41. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
Comment 42. Syneresis is a defect seen in
Comment 43. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
Comment 44. Which of the following is a factor that affects the storage stability of food?
Comment 45. Meat Food Products Order 1973 was promoted under the act:
Comment 46. Which of the following is a factor that affects the storage stability of food?
Comment 47. What is the scope of ISO/IEC 17025:2017?
Comment 48. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
Comment 49. Which of the following organisms is used in alcoholic fermentation?
Comment 50. How does freezing work to preserve food
Comment 51. AGMARK comes in
Comment 52. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
Comment 53. How does dehydration work to preserve food
Comment 54. Objectives of IFSA?
Comment 55. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
Comment 56. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 57. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
Comment 58. How many auditable clauses are there in ISO 22000:2018 Standard?
Comment 59. Saffron is obtained from
Comment 60. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
Comment 61. Which among these is not a GFSI Approved scheme?
Comment 62. Cereals are a major source of carbohydrates.
Comment 63. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
Comment 64. ____________ of MFPO deals with application for license or renewal of license under MFPO
Comment 65. Which of the following organisms is used in alcoholic fermentation?
Comment 66. Eat Right India movement is built on two broad pillars?
Comment 67. Which of the following types of radiation are used for food preservation
Comment 68. What effect do salting have on food such as meat
Comment 69. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
Comment 70. Which of the following statement with respect to food preservation is true?
Comment 71. Which among these is not a GFSI Approved scheme?
72. Extraction of aromatic compound into fat is called
Comment 73. Sodium free product should contain less ________________mg of sodium per serving
Comment 74. Which of the following organisms is used in alcoholic fermentation?
Comment 75. Preservation of food means
Comment 76. Which food preservation technique works by providing an acidic environment
Comment 77. Indians need to be more conscious and mindful of our diets because?
Comment 78. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
Comment 79. The thin surface layer of proteinaceous material act as protective layer in egg is
Comment 80. What is the scope of ISO/IEC 17025:2017?
Comment 81. Saffron is obtained from
Comment 82. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
Comment 83. Aluminium foil acts
Comment 84. Extraction of aromatic compound into fat is called
Comment 85. Trichoderma harzianum is useful for
Comment 86. Which of the following types of radiation are used for food preservation
Comment 87. ISO TS-22002-1 is a standalone standard and can be audited independently.
Comment 88. Indians need to be more conscious and mindful of our diets because?
Comment 89. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
Comment 90. Aluminium foil acts
Comment 91. The aim of Swastha Bharat Yatra is?
Comment 92. Which of the following are not examples of food preservation techniques
Comment 93. Find the incorrectly matched pair
Comment 94. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
Comment 95. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
Comment 96. Sugar free product should contain
Comment 97. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
Comment 98. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
Comment 99. Aluminium foil acts
Comment 100. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
Comment 101. How does dehydration work to preserve food
Comment 102. What effect do salting have on food such as meat
Comment 103. ____________ of MFPO deals with application for license or renewal of license under MFPO
Comment 104. How many auditable clauses are there in ISO 22000:2018 Standard?
Comment 105. Eat Right India movement is built on two broad pillars?
Comment 106. Which of the following are not examples of food preservation techniques
Comment 107. Saffron is obtained from
Comment 108. Extraction of aromatic compound into fat is called
Comment 109. Which among these is not a GFSI Approved scheme?
Comment 110. Which of the following statement with respect to food preservation is true?
Comment 111. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
Comment 112. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
Comment 113. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
Comment 114. Sugar free product should contain
Comment 115. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
Comment 116. Sugar free product should contain
Comment 117. Syneresis is a defect seen in
Comment 118. Meat Food Products Order 1973 was promoted under the act:
Comment 119. The prevention of food adulteration act established on
Comment 120. Syneresis is a defect seen in
Comment 
