Free Mock Exam: Food safety Officer Exam competitions – 1

Indians need to be more conscious and mindful of our diets because?

The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA

The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA

Which among these is not a GFSI Approved scheme?

Which among these is not a GFSI Approved scheme?

Syneresis is a defect seen in

Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.

Sodium free product should contain less ________________mg of sodium per serving

Which of the following organisms is used in alcoholic fermentation?

Sugar free product should contain

Low sodium product should contain less than _______ mg or less sodium per serving

Which food preservation technique works by providing an acidic environment

Sugar free product should contain

ISO TS-22002-1 is a standalone standard and can be audited independently.

Trichoderma harzianum is useful for

Meat Food Products Order 1973 was promoted under the act:

What effect do salting have on food such as meat

The thin surface layer of proteinaceous material act as protective layer in egg is

Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.

Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.

Who is known as ‘The Father of Microbiology’?

____________ of MFPO deals with application for license or renewal of license under MFPO

What is the scope of ISO/IEC 17025:2017?

Aluminium foil acts

The fat content of the standardised milk should not less than ____________ percent and SNF __________%

Which of the following is a factor that affects the storage stability of food?

The fat content of the tonned milk should not less than ________________ percent and SNF _________ %

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

Which version of ISO/IEC 17025 introduced a risk-based thinking approach?

____________ of MFPO deals with application for license or renewal of license under MFPO

Which of the following organisms is used in alcoholic fermentation?

The aim of Swastha Bharat Yatra is?

Indians need to be more conscious and mindful of our diets because?

Which of the following types of radiation are used for food preservation

How does freezing work to preserve food

How many auditable clauses are there in ISO 22000:2018 Standard?

Which among these is not a GFSI Approved scheme?

Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.

Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?

Eat Right India movement is built on two broad pillars?

Reduced sugar product should contain at least _______ % less sugar per serving than reference food

What is the primary focus of food microbiology?

Saffron is obtained from

Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices

ISO TS-22002-1 is a standalone standard and can be audited independently.

Reduced sugar product should contain at least _______ % less sugar per serving than reference food

What is the scope of ISO/IEC 17025:2017?

The prevention of food adulteration act established on

Find the incorrectly matched pair

Trichoderma harzianum is useful for

What is the primary focus of food microbiology?

Aluminium foil acts

Aluminium foil acts

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license

Low sodium product should contain less than _______ mg or less sodium per serving

Eat Right India movement is built on two broad pillars?

Syneresis is a defect seen in

What effect do salting have on food such as meat

What effect do salting have on food such as meat

Saffron is obtained from

Saffron is obtained from

Which of the following is a factor that affects the storage stability of food?

Cereals are a major source of carbohydrates.

The prevention of food adulteration act established on

XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

The prevention of food adulteration act established on

Choose the true statement.

Which of the following are not examples of food preservation techniques

Which of the following statement with respect to food preservation is true?

The thin surface layer of proteinaceous material act as protective layer in egg is

The thin surface layer of proteinaceous material act as protective layer in egg is

The GOI released the National Standards for Organic Products (NSOP) in the year ____________

AGMARK comes in

Extraction of aromatic compound into fat is called

What is the purpose of Eat Right Awards?

Which of the following statement with respect to food preservation is true?

Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.

Preservation of food means

Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?

Choose the true statement.

The GOI released the National Standards for Organic Products (NSOP) in the year ____________

Sugar free product should contain

The aim of Swastha Bharat Yatra is?

How does dehydration work to preserve food

Cereals are a major source of carbohydrates.

Sodium free product should contain less ________________mg of sodium per serving

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

How many auditable clauses are there in ISO 22000:2018 Standard?

The fat content of the tonned milk should not less than ________________ percent and SNF _________ %

Preservation of food means

The fat content of the standardised milk should not less than ____________ percent and SNF __________%

Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.

The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA

Choose the true statement.

Who is known as ‘The Father of Microbiology’?

Which of the following are not examples of food preservation techniques

Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.

Which of the following statement with respect to food preservation is true?

Objectives of IFSA?

Which version of ISO/IEC 17025 introduced a risk-based thinking approach?

Syneresis is a defect seen in

____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

How does dehydration work to preserve food

Which food preservation technique works by providing an acidic environment

How many auditable clauses are there in ISO 22000:2018 Standard?

Objectives of IFSA?

AGMARK comes in

Extraction of aromatic compound into fat is called

Which of the following is a factor that affects the storage stability of food?

How does freezing work to preserve food

Which of the following types of radiation are used for food preservation

Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices

Meat Food Products Order 1973 was promoted under the act:

Extraction of aromatic compound into fat is called

What is the purpose of Eat Right Awards?

Which of the following organisms is used in alcoholic fermentation?

Find the incorrectly matched pair