1. Who is known as ‘The Father of Microbiology’?
Comment 2. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 3. Which of the following types of radiation are used for food preservation
Comment 4. Objectives of IFSA?
Comment 5. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
Comment 6. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
Comment 7. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
Comment 8. What is the purpose of Eat Right Awards?
Comment 9. What effect do salting have on food such as meat
Comment 10. Which of the following organisms is used in alcoholic fermentation?
Comment 11. What is the scope of ISO/IEC 17025:2017?
Comment 12. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
Comment 13. Which of the following is a factor that affects the storage stability of food?
Comment 14. Trichoderma harzianum is useful for
Comment 15. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
Comment 16. Which of the following types of radiation are used for food preservation
Comment 17. How does dehydration work to preserve food
Comment 18. ISO TS-22002-1 is a standalone standard and can be audited independently.
Comment 19. What effect do salting have on food such as meat
Comment 20. Which of the following organisms is used in alcoholic fermentation?
Comment 21. Sodium free product should contain less ________________mg of sodium per serving
Comment 22. Which food preservation technique works by providing an acidic environment
Comment 23. Choose the true statement.
Comment 24. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
Comment 25. ____________ of MFPO deals with application for license or renewal of license under MFPO
Comment 26. Which of the following are not examples of food preservation techniques
Comment 27. Sodium free product should contain less ________________mg of sodium per serving
Comment 28. Objectives of IFSA?
Comment 29. What is the primary focus of food microbiology?
Comment 30. Sugar free product should contain
Comment 31. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
Comment 32. Trichoderma harzianum is useful for
Comment 33. Meat Food Products Order 1973 was promoted under the act:
Comment 34. Which of the following is a factor that affects the storage stability of food?
Comment 35. The thin surface layer of proteinaceous material act as protective layer in egg is
Comment 36. Extraction of aromatic compound into fat is called
Comment 37. Sugar free product should contain
Comment 38. Syneresis is a defect seen in
Comment 39. What is the purpose of Eat Right Awards?
Comment 40. AGMARK comes in
Comment 41. What is the scope of ISO/IEC 17025:2017?
Comment 42. Low sodium product should contain less than _______ mg or less sodium per serving
Comment 43. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
Comment 44. Which among these is not a GFSI Approved scheme?
45. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
Comment 46. Meat Food Products Order 1973 was promoted under the act:
Comment 47. Syneresis is a defect seen in
Comment 48. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
Comment 49. Find the incorrectly matched pair
Comment 50. Which among these is not a GFSI Approved scheme?
Comment 51. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
Comment 52. Which of the following statement with respect to food preservation is true?
Comment 53. Which of the following statement with respect to food preservation is true?
Comment 54. Saffron is obtained from
Comment 55. Saffron is obtained from
Comment 56. What is the primary focus of food microbiology?
Comment 57. The thin surface layer of proteinaceous material act as protective layer in egg is
Comment 58. Eat Right India movement is built on two broad pillars?
Comment 59. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
Comment 60. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
Comment 61. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
Comment 62. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
Comment 63. How many auditable clauses are there in ISO 22000:2018 Standard?
Comment 64. Eat Right India movement is built on two broad pillars?
Comment 65. How does freezing work to preserve food
Comment 66. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 67. Preservation of food means
Comment 68. The aim of Swastha Bharat Yatra is?
Comment 69. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
Comment 70. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
Comment 71. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 72. Who is known as ‘The Father of Microbiology’?
Comment 73. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
Comment 74. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
Comment 75. Which of the following statement with respect to food preservation is true?
Comment 76. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
Comment 77. Which of the following is a factor that affects the storage stability of food?
Comment 78. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
Comment 79. Aluminium foil acts
Comment 80. Which of the following organisms is used in alcoholic fermentation?
Comment 81. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
Comment 82. How many auditable clauses are there in ISO 22000:2018 Standard?
Comment 83. The prevention of food adulteration act established on
Comment 84. Extraction of aromatic compound into fat is called
Comment 85. What effect do salting have on food such as meat
Comment 86. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
Comment 87. Syneresis is a defect seen in
Comment 88. Sugar free product should contain
Comment 89. Extraction of aromatic compound into fat is called
Comment 90. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
Comment 91. ISO TS-22002-1 is a standalone standard and can be audited independently.
Comment 92. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
Comment 93. Find the incorrectly matched pair
Comment 94. Which among these is not a GFSI Approved scheme?
Comment 95. Indians need to be more conscious and mindful of our diets because?
Comment 96. The aim of Swastha Bharat Yatra is?
Comment 97. Choose the true statement.
Comment 98. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
Comment 99. Preservation of food means
Comment 100. How many auditable clauses are there in ISO 22000:2018 Standard?
Comment 101. Low sodium product should contain less than _______ mg or less sodium per serving
Comment 102. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
Comment 103. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
Comment 104. Aluminium foil acts
Comment 105. Saffron is obtained from
Comment 106. Which of the following are not examples of food preservation techniques
Comment 107. Cereals are a major source of carbohydrates.
Comment 108. How does dehydration work to preserve food
Comment 109. How does freezing work to preserve food
Comment 110. Cereals are a major source of carbohydrates.
Comment 111. Which food preservation technique works by providing an acidic environment
Comment 112. Indians need to be more conscious and mindful of our diets because?
Comment 113. The prevention of food adulteration act established on
Comment 114. Aluminium foil acts
Comment 115. Choose the true statement.
Comment 116. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
Comment 117. AGMARK comes in
Comment 118. ____________ of MFPO deals with application for license or renewal of license under MFPO
Comment 119. The thin surface layer of proteinaceous material act as protective layer in egg is
Comment 120. The prevention of food adulteration act established on
Comment 
