Bewild, an extension of Beforest, is a sustainable food brand focused on providing natural and responsibly sourced food products. The company sources products from large-scale permaculture farms and offers a diverse range of products, including specialty coffee, native rice varieties, pulses, millets, spices, spreads, condiments, seasonal vegetables and fruits.
Bewild aims to promote sustainable, healthy food choices while maintaining diversity and quality.
Food Technologist Intern Recruitment at Bewild (Beforest) Hyderabad
- Company Name: Bewild (An Extension of Beforest)
- Job Title: Food Technologist Intern
- Job Location: Jubilee Hills, Hyderabad, Telangana
- Employment Type: Internship (On-site)
- Internship Duration: 2 Months
- Working Hours: 9 Hours Shift
- Monthly Stipend: ₹8,000
- Benefits: Internship Completion Certificate
Job Overview:
The Food Technologist Intern will support the Food Technology and Compliance function across product development, research and development, quality assurance, food safety, regulatory documentation and operational process improvement.
The internship provides practical exposure to product trials, quality checks, standard operating procedures (SOPs) and technical documentation under professional supervision.
Key Roles and Responsibilities:
1. Product Development and R&D Support
- Assist with product trials, formulation experiments and prototype development.
- Evaluate raw materials for quality, specifications and functionality.
- Document formulations, ingredient quantities and processing parameters.
- Support sensory evaluation and product acceptability assessments.
- Conduct market research on food products, ingredients, packaging and consumer trends.
- Prepare product composition sheets, technical specifications and trial reports.
- Assist with basic product costing and raw material cost comparisons.
2. Quality Assurance and Food Safety
- Assist with raw material and finished-product quality checks.
- Monitor hygiene, sanitation, storage practices and GMP compliance.
- Maintain quality records, traceability details and sample registers.
- Assist with shelf-life observations, wherever applicable.
3. Food Safety, Compliance and Documentation
- Support food label reviews and FSSAI-related documentation.
- Conduct regulatory research under supervision.
- Draft and update SOPs, work instructions and checklists.
- Assist with internal hygiene inspections and audit preparation.
4. Operations and Process Improvement
- Observe food handling, storage, processing and packaging practices.
- Identify opportunities for operational improvement.
- Support SOP implementation and suggest improvements to reduce wastage and operational costs.
- Coordinate with relevant teams to complete assigned tasks.
5. Technical Research and Project Documentation
- Research ingredients, packaging, processing methods and food safety topics.
- Prepare technical summaries, comparison sheets and project reports.
- Maintain organized technical documentation.
- Submit a final internship training report.
Expected Deliverables:
- Product trial records and sensory evaluation reports.
- Raw material and finished-product quality records.
- Drafted or updated SOPs and operational checklists.
- Product, labelling and compliance documentation.
- Technical research summaries and process improvement recommendations.
- Final report covering completed assignments and key learnings.
Deliverables will depend on project allocation, training duration and the availability of relevant activities.
Required Qualifications and Skills:
- Pursuing or completed a degree/diploma in Food Technology, Food Science, Food Processing or a related field.
- Basic understanding of food safety, hygiene, GMP and quality control.
- Good observation, analytical and documentation skills.
- Strong communication and teamwork abilities.
- Basic proficiency in spreadsheets and document preparation tools.
- Ability to follow instructions, maintain accurate records and work systematically.
Learning Opportunities:
Selected interns will gain practical exposure to:
- Food product development and formulation trials.
- Quality evaluation and food safety practices.
- FSSAI compliance and regulatory documentation.
- SOP preparation and implementation.
- Product research and operational process improvement.
Performance Evaluation: Interns will be evaluated based on documentation accuracy, quality and timely completion of deliverables, attention to detail, food safety practices, learning ability and teamwork.
Important Information:
- This is a time-bound internship under supervision.
- Interns will not independently approve product releases, formulations, regulatory declarations or compliance decisions.
- Responsibilities may vary depending on ongoing projects and business requirements.
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