- Role : Production Manager( Full time)
- Qualification – Food technology
- Industry : FMCG
- Work Location : Taloja, Navi Mumbai
- Minimum work experience : 1.5+years
- Annual CTC : 2.5-4.8( LPA)
Roles and responsibilities:-
Planning and scheduling: You would be responsible for developing production plans and schedules, taking into account factors such as product demand, available resources, and production capacity.
Production efficiency: Your role would involve continuously improving production processes to maximize efficiency and minimize waste. This could include implementing lean manufacturing techniques, optimizing equipment utilization, and identifying and resolving bottlenecks or inefficiencies in the production line.
Quality control: Ensuring product quality is crucial in the FMCG industry. You would be responsible for implementing and maintaining quality control procedures, monitoring production lines for quality issues, and working closely with the quality assurance team to resolve any quality-related concerns.
Cost control: Managing production costs is essential to maintain profitability. You would need to develop and monitor budgets, analyze production costs, and identify areas for cost optimization. This may involve negotiating with suppliers, implementing cost-saving initiatives, and monitoring production expenses.
Team management: As a production manager, you would lead a team of supervisors, technicians, and production workers. Your responsibilities would include hiring and training staff, setting performance goals, conducting performance evaluations, and fostering a positive work environment. Effective communication and leadership skills are essential to motivate and coordinate the production team.
Health and safety: Ensuring a safe working environment is a critical responsibility. You would need to implement and enforce safety protocols, promote a culture of safety awareness, conduct regular safety audits, and investigate and address any accidents or incidents promptly.
Continuous improvement: Striving for continuous improvement is vital in the FMCG industry. You would be expected to identify opportunities for process optimization, innovation, and technology implementation to enhance production efficiency, product quality, and overall performance.
Stakeholder coordination: Collaboration with other departments, such as procurement, sales, marketing, and logistics, is essential. You would need to coordinate with these departments to ensure smooth production planning, timely delivery of raw materials, and effective distribution of finished goods.
Compliance: Adhering to regulatory and legal requirements is crucial in the FMCG industry. You would need to stay updated on relevant regulations and ensure compliance with health and safety standards, environmental regulations, and labor laws.