HACCP Implementation and it’s audit system Training and certification Program

Topic covered

• 1. Introduction to Food Safety & Food safety Hazards
  
  2. Origin of HACCP and its importance in Food Industry, Introduction to HACCP, Overview & History of HACCP
  
  3. Classification of Food Hazards, Causes of Food Hazards and preventive approach for control of Hazards
  
  4. Preparing for HACCP, Pre-requisites Overview, The Control measures, understanding validation, verification, monitoring, correction & corrective action, Preliminary steps of HACCP
  
  5. Implementing HACCP Principles
  
  6. HACCP Audit, Group activities and exercises
  
  7. Assessment

Date & Timing

Date – 25 Jan 2025

Time – 10:00 AM to 05:00