Fusion Foods and Catering Private Limited, is a well-established, preferred business partner for corporates and industries in South India.
The company has an impressive clientele and partner list built over two decades of quality food and hospitality services.
Our clientele include leading IT, industrial houses and educational institutions. With in-house kitchens at
Requirement for a Food Manufacturing Company in Chennai
Profile – Executive – QHSE
Location: Chennai / Hosur / Tanjavur
Number of vacancies: 02
- Thorough practical working knowledge of FSMS, GHP, GMP etc.,
- Through working knowledge of ISO 22000 , OHSAS & HACCP
- Knowledge of FSSAI requirements
- Conduct and record internal and external audits
- Ability to work as a team player as well as stand alone and willing to travel.
- Updating and upkeep of records as per the system requirements.
Skill Required: Should be a Science Graduate (biotechnology, food science, food tech, microbiology, etc.)
Work experience: (Minimum of 1-2 years)
Preferably – Male / Female (Industrial catering background).
Language: Tamil is a must & Hindi is an advantage.
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