Foodtech Network (FTN) brings you a comprehensive Online FSO Exam Preparation Programme designed for Food Technology and related science graduates who want to strengthen their technical knowledge, practise previous-year questions and prepare confidently for competitive examinations.
📚 WHAT WILL YOU GET?
- ✅ Complete Technical Syllabus Coverage – All Food Technology-related and technical subjects required for FSO examinations will be covered systematically.
- ✅ 45+ Previous-Year Question Papers – Practise previous-year questions from different state-level Food Safety Officer examinations and FSSAI Food Safety Officer examinations.
- ✅ Live Online Classes – Learn directly from trainers through structured online sessions, explanations of important concepts and exam-oriented preparation.
- ✅ Lifetime Access to Recorded Classes – Missed a class or want to revise a topic? Access the available class recordings for a lifetime after enrolment.
- ✅ Lifetime Access to the Exam Portal – Continue practising and revising with access to the online examination portal.
- ✅ Weekly Mock Tests & Practice Questions – New mock examinations will be added every week to improve your speed, accuracy and exam readiness.
🎓 BONUS: INDUSTRY-RECOGNISED FOOD SAFETY TRAINING
Your preparation programme will also include training and certification components covering:
🔹 FSSC 22000 Version 7
🔹 HACCP – Hazard Analysis and Critical Control Points
🔹 ISO 22000 – Food Safety Management Systems
🔹 GMP & GHP Implementation under FSSAI Schedule 4: Food Safety and Hygiene Requirements
📅 BATCH DETAILS
- Batch Start Date: 22 November 2026
- Course Completion: 30 December 2026
- Mode: Online Live Classes
- Class Timings: 7:30 PM–10:00 PM OR 8:00 PM–10:00 PM
- Previous-Year Papers: 45+
- Mock Tests: New tests added every week
- Class Recordings: Lifetime access
- Exam Portal: Lifetime access
- Fee:
9999/- per participant, Rupee 6999 Per participants
📚 Complete FSSAI Food Safety Officer Exam Syllabus
- All FSSAI Food Laws & Regulations, FSSAI sampling, inspection, offences and penalties, FSSAI all initiatives
- Food Chemistry & Nutrition: Carbohydrates, proteins, fats, vitamins, minerals, food additives, enzymes, allergens, anti-nutritional factors, balanced diets, nutritional deficiencies and food fortification.
- Food Microbiology & Food Safety: Foodborne pathogens, food spoilage, food poisoning, microbial growth, fermentation, microbiological testing, food contamination and biological, chemical and physical hazards.
- Food Processing, Preservation & Packaging: Pasteurisation, sterilisation, refrigeration, freezing, drying, dehydration, fermentation, emerging food processing technologies, packaging, storage and shelf-life management.
- Food Quality Control & Hygiene: Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), FSSAI Schedule 4, HACCP, sanitation, pest control, quality assurance and food traceability.
- Food Analysis & Laboratory Techniques: Food sampling, chemical and physical analysis, microbiological testing, analytical methods, laboratory quality assurance and ISO/IEC 17025 fundamentals.
- Food Products & Processing Technology: Milk and dairy products, meat, poultry, fish, eggs, cereals, pulses, fruits, vegetables, edible oils and their processing, preservation and quality testing.
- Food Safety Management & International Standards: HACCP principles, risk assessment, ISO 22000, FSSC 22000 Version 7 fundamentals, Codex Alimentarius and relevant international food safety standards.
- Previous-Year Papers, Mock Tests & Revision: 45+ previous-year question papers from different state FSO examinations and FSSAI examinations, topic-wise MCQs, weekly mock tests, online exam portal practice and exam-oriented revision.
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