Free Mock Exam: Food safety Officer Exam competitions – 1

____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license

Aluminium foil acts

Extraction of aromatic compound into fat is called

Which of the following organisms is used in alcoholic fermentation?

What is the primary focus of food microbiology?

Which among these is not a GFSI Approved scheme?

Which of the following are not examples of food preservation techniques

Saffron is obtained from

Find the incorrectly matched pair

What effect do salting have on food such as meat

Eat Right India movement is built on two broad pillars?

Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices

The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA

How does dehydration work to preserve food

Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?

Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.

AGMARK comes in

Preservation of food means

Which of the following are not examples of food preservation techniques

Syneresis is a defect seen in

Indians need to be more conscious and mindful of our diets because?

Choose the true statement.

The GOI released the National Standards for Organic Products (NSOP) in the year ____________

Which food preservation technique works by providing an acidic environment

Syneresis is a defect seen in

Which of the following organisms is used in alcoholic fermentation?

Which of the following statement with respect to food preservation is true?

AGMARK comes in

Trichoderma harzianum is useful for

Objectives of IFSA?

Which food preservation technique works by providing an acidic environment

How many auditable clauses are there in ISO 22000:2018 Standard?

ISO TS-22002-1 is a standalone standard and can be audited independently.

Meat Food Products Order 1973 was promoted under the act:

XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

Saffron is obtained from

Which of the following organisms is used in alcoholic fermentation?

Sodium free product should contain less ________________mg of sodium per serving

Which among these is not a GFSI Approved scheme?

Saffron is obtained from

What is the scope of ISO/IEC 17025:2017?

How many auditable clauses are there in ISO 22000:2018 Standard?

Low sodium product should contain less than _______ mg or less sodium per serving

Reduced sugar product should contain at least _______ % less sugar per serving than reference food

ISO TS-22002-1 is a standalone standard and can be audited independently.

Find the incorrectly matched pair

Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.

Who is known as ‘The Father of Microbiology’?

Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.

How does freezing work to preserve food

Sugar free product should contain

Which of the following types of radiation are used for food preservation

Objectives of IFSA?

____________ of MFPO deals with application for license or renewal of license under MFPO

Which of the following is a factor that affects the storage stability of food?

The fat content of the standardised milk should not less than ____________ percent and SNF __________%

Meat Food Products Order 1973 was promoted under the act:

The prevention of food adulteration act established on

How does freezing work to preserve food

Which of the following is a factor that affects the storage stability of food?

Preservation of food means

What effect do salting have on food such as meat

Sugar free product should contain

What is the primary focus of food microbiology?

Which of the following statement with respect to food preservation is true?

Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices

Sodium free product should contain less ________________mg of sodium per serving

____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license

The GOI released the National Standards for Organic Products (NSOP) in the year ____________

The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA

Eat Right India movement is built on two broad pillars?

Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.

The thin surface layer of proteinaceous material act as protective layer in egg is

Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.

Cereals are a major source of carbohydrates.

Reduced sugar product should contain at least _______ % less sugar per serving than reference food

Choose the true statement.

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

The aim of Swastha Bharat Yatra is?

What effect do salting have on food such as meat

Extraction of aromatic compound into fat is called

Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.

Who is known as ‘The Father of Microbiology’?

Which of the following is a factor that affects the storage stability of food?

The fat content of the standardised milk should not less than ____________ percent and SNF __________%

Trichoderma harzianum is useful for

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

____________ of MFPO deals with application for license or renewal of license under MFPO

Cereals are a major source of carbohydrates.

Low sodium product should contain less than _______ mg or less sodium per serving

What is the purpose of Eat Right Awards?

Sugar free product should contain

Syneresis is a defect seen in

Extraction of aromatic compound into fat is called

The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA

Which among these is not a GFSI Approved scheme?

Aluminium foil acts

The prevention of food adulteration act established on

Aluminium foil acts

Which version of ISO/IEC 17025 introduced a risk-based thinking approach?

What is the scope of ISO/IEC 17025:2017?

Which of the following types of radiation are used for food preservation

Indians need to be more conscious and mindful of our diets because?

Choose the true statement.

Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.

What is the purpose of Eat Right Awards?

How many auditable clauses are there in ISO 22000:2018 Standard?

The thin surface layer of proteinaceous material act as protective layer in egg is

The aim of Swastha Bharat Yatra is?

The thin surface layer of proteinaceous material act as protective layer in egg is

The prevention of food adulteration act established on

XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

How does dehydration work to preserve food

Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.

The fat content of the tonned milk should not less than ________________ percent and SNF _________ %

Which version of ISO/IEC 17025 introduced a risk-based thinking approach?

The fat content of the tonned milk should not less than ________________ percent and SNF _________ %

Which of the following statement with respect to food preservation is true?