HACCP, FSMS (ISO 22000:2018), and FSSC 22000 V6 training are all related to food safety management, but they represent different levels of a food safety system. Training in these areas helps professionals understand, implement, and audit these standards to ensure the production of safe food products.
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Topics Covered
- Introduction to Food safety, FSSC 22000, History, components, structure, Introduction to GFSI and Overview of ISO 22000 (FSMS)
- Overview of FSSC 22000 Scheme, Requirements, Scope, Application, overview of Categories, Summary of key changes
- Classification of Food Hazards, Sector specific PRP Requirements, ISO/TS-22002
- Introduction to ISO 22000:2018, PDCA Cycle, Hazard Control Plan (HACCP), FSMS Requirements
- FSSC 22000 V6.0 Additional Requirements Management of services and purchased materials, Product Labelling, Food Défense, Food Fraud mitigation, Logo use, Management of Allergens, Environmental Monitoring, Food safety & Quality Culture, Quality Control, Transport ,Storage & Warehousing, Hazard control & measures for preventing cross contamination, PRP Verification, Product Design & Development, Health Status, Equipment Management, Food
loss & waste, Communication requirements, Requirements for Organizations with Multi-site Certification. - Group Activities, exercises and Certification
Training details
📅Date: 09, & 10 September 2025
⏰Time – 19:30 to 09:30
⏳ Duration: 2 Days
📍 Mode: Microsoft Teams [Online]
📜 Certification: Soft Copy
₹Fee: 1700 ₹999 per Candidate
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