Do you have experience in Quality FMCG Organic FOOD This is Right Platform to Apply.
Are you driven by the desire to build brands with a purpose? Do you have the passion and favour to be part of the world of retail – which is always in a state of exciting flux? Are you a keen observer of consumers’ needs and wants? Do you possess the skill and agility to tailor marketing and branding strategies for the ever-changing consumer universe? Do you want to be part of a young, vibrant grocery retail chain, that is today India’s leading grocery retailer? Then you need to be part of The Organic World!
This is your chance to be part of India’s rapidly growing grocery industry with one of India’s leading grocery retailers. Join The Organic World – India’s largest retailer for organic and natural groceries. Be part of a dynamic young team that is driven by the passion to empower consumers with ‘better choices!
Responsibilities:-
[I. Streamline the Vendor Management Process by Collection & updating of vendor list
· Obtain Organic soil/ Organic produce certificate from Vendors
· Test the soil/ Test the produce.
II. Understand customer needs and requirements to develop effective quality control processes by implementing Good Manufacturing practice / Good Handling practice at The Warehouse
III. Devise and review specifications for products or processes
IV. Set requirements for raw material or intermediate products for suppliers and monitor their compliance
V. Supervise Quality Auditors, technicians and other staff and provide guidance and feedback
VI. Oversee all product development procedures to identify deviations from quality standards
VII. Approve the right products or reject defectives
VIII. Keep accurate documentation and perform statistical analysis for ISO Certification Process (ISO 9001 / 22000 for the Warehouse process & functions)
IX. Solicit feedback from customers to assess whether their requirements are met including Complaints handling by Complaint tracking mechanisms
X. Wastage reduction by Analysis & Measurement method
XI. Be on the lookout for opportunities for improvement and develop new efficient procedures
XII .Any other certifications/ other responsibilities as required by the Management.
Qualifications
Education in BSC, MSC in food technology.
ISO Certification process.
Organic food.
LOCATION :- Bengaluru
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