OUR STORY
It began with retailing coffee in the neighbourhood. It lead to the brewing of a filter coffee behemoth. And the founding of a family. Both of whom carry the name of Cothas. We have to credit the sensibilities of a visionary. That of Sri Krishnaiah Chetty, who, in 1947, set up shop selling filter coffee powder to domestic customers and hoteliers. Wherein he procured green coffee seeds of different varieties from the local market, and masterfully roasted them to perfect temperatures, then finely ground, and thereafter packed and sealed them before customers.
Roles and Responsibility:
• Incoming inspections for raw materials, finished goods and packing materials and monitor their compliance
• Ensure adherence to food safety guidelines as well as legal obligations
• Assist and develop quality control procedures/sops for products manufactured in Cothas coffee.
• To perform food, air, water, and swab testing and other related activities as nominated.
• Checking and ensuring raw material quality and processed material quality as per the quality specifications on a day-to-day basis
• Assist in food handling and processing activities in production areas and warehouses.
• Coordinate with the operations team to identify process corrections to eliminate deviation from quality standards
• Inspect final output and review for compliance
• Inspecting the right products or rejecting defectives
• Keep accurate documentation
• Submit detailed QA reports to the QA manager
• Be on the lookout for opportunities for improvement and develop new efficient procedures for QA
• Should be able to handle equipment for rapid quality testing on the field.
Competencies and Skills:
• Good communication skills
• Organizational Skills
• Proficient in MS Office
• Ability to work under pressure
• Must be a Self-Starter and should be able to work independently with minimal supervision.
• In-depth understanding of quality control procedures
