ITC is one of India’s foremost private sector companies with a Gross Sales Value of ₹ 74,979 crores and Net Profit of ₹ 13,032 crores (as on 31.03.2021). ITC has a diversified presence in FMCG, Hotels, Packaging, Paperboards & Specialty Papers and Agri-Business. ITC’s aspiration to be an exemplar in sustainability practices is manifest in its status as the only company in the world, of its size and diversity, to be carbon, water and solid waste recycling positive. In addition, ITC’s businesses and value chains create sustainable livelihoods for more than 6 million people, a majority of whom represent the poorest in rural India.
Multiple Drivers of Growth
ITC is the country’s leading FMCG marketer, the clear market leader in the Indian Paperboard and Packaging industry, a globally acknowledged pioneer in farmer empowerment through its wide-reaching Agri Business, a pre-eminent hotel chain in India that is a trailblazer in ‘Responsible Luxury’. ITC’s wholly-owned subsidiary, ITC Infotech, is a specialized global digital solutions provider.
Over the last decade, ITC’s new Consumer Goods Businesses have established a vibrant portfolio of 25 world- class Indian brands that create and retain value in India. ITC’s world class FMCG brands including Aashirvaad, Sunfeast, Yippee!, Bingo!, B Natural, ITC Master Chef, Fabelle, Sunbean, Fiama, Engage, Vivel, Savlon, Classmate, Paperkraft, Mangaldeep, Aim and others have garnered encouraging consumer franchise within a short span of time. While several of these brands are market leaders in their segments, others are making appreciable progress.
Leveraging Institutional Strengths
The competitiveness of ITC’s diverse businesses rest on the strong foundations of institutional strengths derived from its deep consumer insights, cutting-edge Research & Development, differentiated product development capacity, brand-building capability, world-class manufacturing infrastructure, extensive rural linkages, efficient trade marketing and distribution network and dedicated human resources. ITC’s ability to leverage internal synergies residing across its diverse businesses lends a unique source of competitive advantage to its products and services.
Nation First: Sab Saath Badhein’
ITC’s ‘Nation First: Sab Saath Badhein’ philosophy underlines its core belief in building a globally competitive and profitable Indian enterprise that makes an exemplary contribution to creating larger societal value. As a company deeply rooted in Indian soil, ITC is inspired by the opportunity to serve larger national priorities. A global exemplar in Sustainability, ITC is the only enterprise in the world of comparable dimensions to be carbon-positive, water-positive and solid waste recycling positive for over a decade now. ITC has created over 6 million sustainable livelihoods. Nearly 41% of the total energy consumed in ITC is from renewable sources. ITC’s premium luxury hotels have the unique distinction of being LEED Platinum certified.
ITC’s Well-being Out of Waste programme (WOW) that comprehensively addresses the problem of solid waste management, of which plastic waste is a significant component, provides an end-to-end sustainable and scalable solution that has reached out to over 1.5 crores citizens in the country.
Together with farmers and local communities, ITC has implemented largescale interventions in climate-smart and sustainable agriculture that make a meaningful contribution to the Hon’ble Prime Minister’s vision of doubling farmer incomes. Towards this, ITC has launched an integrated programme titled ‘Baareh Mahine Hariyali’ (maximising farm utilisation over 12 months of the year) to give a new dimension to the complex task of multiplying farmer incomes. ITC is collaborating with NITI Aayog to progressively build capacity of 2 million farmers in 27 Aspirational Districts to help enhance rural incomes.
ITC is investing in India’s future by building world-class consumer goods factories and iconic hospitality assets that will contribute to the country’s competitive capacity. These investment projects underpin the Company’s support to the Government’s “Make in India” vision.
Should have excellent knowledge of different unit operations involved in food processing.
· Core knowledge and previously handled food development for Spices
· Sound Analytical Chemistry knowledge and hands on operating experience of a comprehensive Analytical System
· Clear understanding of basic food ingredients and their functionalities.
· Thorough knowledge and understanding of the ‘Prevention of food adulteration rules/ act (PFA), FSSA, BIS and Codex standards.
· Should have excellent Project Management and planning skills.
· Development and implementation of quality systems.
· Strong commercial acumen.Should have excellent man management and interpersonal skills. Believes in teamwork and empowerment.Should be self motivated and adaptable.Strong analytical ability along with lateral thinking style.Sound judgment and problem-solving ability are critical.Should be focused, well organized, creative & open minded.
1. Masters Degree in Food Science/Food Processing/Food Engineering or related field required.
2. With at least Five years in R&D/QA position at policy making level in a food related business.
- Summer Internship
- 2 months internship
- 7 certificate with hard copies
- 5 Interesting projects
- Limited seats
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- SFM training
- FOSTAC Training