At UVR Natural Foods, we are on a mission to redefine the way you experience food. We specialize in crafting a range of products that seamlessly blend convenience and quality, all while embracing the beauty of nature’s bounty. Our journey is guided by the principles of natural foods and the “Farm to Fork” concept, ensuring that every step of our process is infused with care and sustainability. With a passion for enhancing your culinary adventures, we offer an array of products including spices, ready-to-eat meals, and ready-to-cook options, all available in both frozen and ambient formats. Our commitment to the highest quality ingredients is unwavering, as we believe that you deserve nothing but the best on your plate.
Hiring Alert | Quality Manager
UVR Natural Foods Pvt. Ltd. is looking for an experienced and proactive Quality Manager to lead Quality Assurance, Quality Control, and Food Safety operations at its facility in Sonipat, Haryana.
📍 Position: Quality Manager
🏢 Company: UVR Natural Foods Pvt. Ltd.
📌 Location: Sonipat, Haryana
🎓 Experience Required:
Minimum 10 years of experience in the food industry
Experience in RTE / Frozen food manufacturing will be preferred.
🔑 Key Responsibilities:
- Lead QA & QC functions across the facility.
- Develop, implement, and monitor food safety and quality management systems.
- Ensure compliance with HACCP, BRCGS Food Safety, statutory requirements, and customer specifications.
- Prepare for and manage internal, customer, certification, and regulatory audits.
- Handle US FDA compliance requirements, documentation, and audit readiness.
- Oversee laboratory testing, product release, sampling plans, calibration, and recordkeeping.
- Investigate quality deviations, customer complaints, and non-conformities.
- Implement effective Root Cause Analysis and CAPA.
- Train production and quality teams on GMP, hygiene, food safety, and quality standards.
- Work closely with Production, Procurement, R&D, and Operations teams to improve product quality and process performance.
🧠 Required Knowledge & Skills:
- Strong knowledge of Food Safety, HACCP, GMP, sanitation, and quality systems.
- Practical experience with BRCGS Food Safety certification and audits.
- Familiarity with US FDA regulations and food-compliance documentation.
- Understanding of laboratory operations, microbiological/chemical testing, and QC procedures.
- Experience in audit preparation, root-cause analysis, CAPA, and cross-functional team leadership.
- Excellent documentation, communication, leadership, and problem-solving skills.
📩 How to Apply
Interested candidates with relevant experience can share their updated profile/CV at:
Last date: 15.09.2026
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join the WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Check our training portal and enroll now
