Lakshya Food (India) Limited (LFIL) is a modern and forward-thinking FMCG company rooted in the heartland of Haryana — Jind. Established in 2010 and incorporated under the Companies Act, 1956, Lakshya has emerged as a prominent name in the dairy industry. Since its inception, the company has worked tirelessly to deliver quality milk and milk-based products under the trusted Lakshya brand.Our mission is to provide consumers with pure, nutritious, and delicious dairy products while also empowering farmers and transforming rural livelihoods.
Job Opportunity – Assistant Manager Quality Control
- Company Name: Lakshya Food (India) Limited
- Position: Assistant Manager – Quality Control
- Number of Vacancies: 02
- Job Type: Full Time
Eligibility Criteria:
- Minimum Graduate degree in B.Sc. Microbiology, M.Sc. Microbiology, M.Sc. Chemistry or Dairy Science.
- Minimum 10 years of experience in the dairy industry.
- Strong man-management, communication and interpersonal skills.
- Multilingual with good computer knowledge.
- Good oral and written communication skills.
- Knowledge of GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices).
Key Responsibilities:
- Ensure hygiene and sanitation across processing facilities.
- Conduct inspection, testing and quality analysis of milk and milk products.
- Implement SOPs and ensure adherence to ISO standards and documentation requirements.
- Maintain plant hygiene, cleanliness and sanitation practices.
- Drive continuous improvement in quality standards and practices.
- Assess the competency of quality staff and organize training programmes.
- Lead food safety, quality assurance and regulatory compliance initiatives.
- Manage food safety and quality programmes, including HACCP and SQF.
- Ensure proper documentation of HACCP deviations, corrective actions and preventive measures.
- Coordinate mock recalls and business continuity planning.
- Monitor product quality performance and communicate quality-related data.
- Conduct plant quality audits and ensure timely corrective actions.
- Monitor water, air and other quality surveillance programmes.
- Develop and improve SOPs, SSOPs, prerequisite programmes and critical processing specifications.
- Coordinate plant inspections with government and regulatory authorities.
Application Details:
Interested and eligible candidates can apply directly through the contact details below.
Contact Person: Manoj Jaglan
Email: manoj.jaglan@lakshyafood.com
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