FR – 13 admin No Comment 21May Share Welcome to your FR - 13 Q. HACCP defined as codex Identifies and evaluates the hazards Identifies and controls hazards Identifies, evaluates, and controls hazards Identifies and controls hazards after verification Q. The efficacy of HACCP system relies on Management Employee Management & employee Lead auditor Q. Which of these is true Critical control point need to be monitored Critical limit is set for CCP to keep in check Corrective action to be taken at time of any non-conformance All of the above Q. Which of these is a Prerequisite program Validation GMP & GHP Codex FSSAI Q. ISO stands for International standard of organization Indian stand of organization International organization for standardization Indian organization of standard Please fill in the comment box below. Time's up Previous QUIZ – 12 FR May 20, 2022 Next FR – 14 May 22, 2022 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 09Jun FAO-WHO Expert Meeting Highlights Urgent Food Safety Risks from Water Contaminants in Agrifood Systems admin No Comment 09Jun Opening – NIFTEM-K admin No Comment 09Jun Production Officer – Britannia admin No Comment 08Jun Internal Auditor training programs on Food safety standards admin No Comment 07Jun Assistant QC Head – Big Basket admin No Comment 07Jun Opening – Kokana Asia Ingredients admin No Comment 07Jun One Tonne of Artificially Ripened Mangoes Seized in Vellore Fruit Market admin No Comment 07Jun Food Technologist – Babychef admin No Comment 07Jun QC Lab Analyst – Catch admin No Comment 06Jun Raid on illegal sauce factory, 4020 liters of sauce and 960 liters of vinegar seized admin No Comment 06Jun Quality Executive – Sukhna Foods admin No Comment 06Jun Senior Executive – Del Monte admin No Comment 06Jun Factory Manager – Paras Dairy admin No Comment 06Jun Executive QA – Tropilite Foods admin No Comment 06Jun Hyderabad Man Arrested After 870 Kg of Adulterated Ginger-Garlic Paste Seized admin No Comment 06Jun QA Incharge – SRJ Food admin No Comment 06Jun Quality Assurance – HealthKart admin No Comment 06Jun Quality Manager – Cornitos admin No Comment 06Jun Opening – Hindustan Foods Limited admin No Comment 06Jun Mumbai FDA to Appoint 40 Food Safety Officers Amid Staff Shortage admin No Comment
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