Freshers, Production Executive – Super Tasty Bakery Foods

  • Being a part of the first consortium of personnel’s to have established flour mills in South India B.T.S. Roller Flour Mills Pvt Ltd established in 1982 and situated in Doddaballapur Taluk of Bangalore Rural, the mill now has a manufacturing capacity of 275 tons per day and 70 tons per day chakki plant.
  • The machinery is completely designed and supplied by M/s Buhler Limited, H.O. Switzerland.
  • We have always tried to achieve the best and innovative method of production. In this regard we have a history to prove our self.
  • Keeping the above in mind some of the salient and innovative steps taken by us for betterment and additional Food Safety of the material supplied.

Job Opportunity – Production Executive

Super Tasty Bakery Foods India Pvt. Ltd. is inviting applications for the position of Production Executive at its Bangalore, Karnataka facility.

Job Details

  • Company: Super Tasty Bakery Foods India Pvt. Ltd.
  • Position: Production Executive
  • Location: Bangalore, Karnataka
  • Experience: Fresher (0–1 Year)
  • Qualification: Graduation in Food Technology, Food Science, Bakery Technology, Dairy Technology or a related field preferred.

Salary and Benefits:

  • Salary: ₹20,000 per month
  • Accommodation provided by the company
  • One-time meal facility
  • Transportation facility between accommodation and factory
Register now

Key Roles and Responsibilities:

  1. Production Operations
  • Monitor daily production activities and ensure smooth execution of production plans.
  • Ensure production activities follow approved Standard Operating Procedures (SOPs).
  • Monitor manufacturing processes to maintain product consistency and quality.
  • Coordinate with production staff to achieve daily production targets.
  1. SOP Implementation and Compliance
  • Ensure compliance with established SOPs and work instructions.
  • Monitor hygiene practices and manufacturing standards.
  • Identify and report deviations from established procedures.
  • Assist in implementing corrective actions to prevent recurring issues.
  1. Production Documentation and Record Keeping
  • Maintain daily production records as per company SOPs.
  • Document batch manufacturing records, production output, raw material consumption and process parameters.
  • Maintain records of production downtime, wastage and rejection.
  • Ensure accurate and timely documentation.
  1. Quality and Food Safety
  • Maintain proper housekeeping, personal hygiene and cleanliness in production areas.
  • Follow GMP and GHP practices during manufacturing operations.
  • Monitor critical production parameters.
  • Coordinate with QC and QA departments to maintain product quality and food safety.
  • Report quality issues, contamination risks and process deviations.
  1. Manpower and Process Coordination
  • Coordinate with production workers and supervisors.
  • Ensure efficient utilization of manpower, equipment and production materials.
  • Monitor raw material handling and minimize production wastage.
  • Support smooth and efficient production floor operations.

Candidate Requirements:

  • Fresh graduates are welcome to apply.
  • Basic understanding of food manufacturing and production processes.
  • Knowledge of GMP, GHP, HACCP and food safety practices will be an added advantage.
  • Basic computer knowledge and documentation skills.
  • Good communication, coordination and problem-solving abilities.
  • Willingness to work in a manufacturing and production environment.

How to Apply:

Interested candidates can share their updated resumes through email.

Email: deepakgupta@btsflour.com

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