Launched in 2010, Our technology platform connects customers, restaurant partners and delivery partners, serving their multiple needs. Customers use our platform to search and discover restaurants, read and write customer generated reviews and view and upload photos, order food delivery, book a table and make payments while dining-out at restaurants. On the other hand, we provide restaurant partners with industry-specific marketing tools which enable them to engage and acquire customers to grow their business while also providing a reliable and efficient last mile delivery service.
We also operate a one-stop procurement solution, Hyperpure, which supplies high quality ingredients and kitchen products to restaurant partners. We also provide our delivery partners with transparent and flexible earning opportunities.
Position – QA – Associate (2)
Location – Delhi NCR
Educational Qualification, Work experience & Key Competencies
Qualification :- B Tech./M Tech. Food Technology or equivalent
Work Experience 1 -2 year in food industry (FMCG/ QSR) Also, freshers are welcome.
Key Competencies :-
– Good communication skills
– Good understanding of the domain of food safety, RCA & CAPA, quality standards
– Well versed with FSSAI regulations for catering industry
– Knowledge of MS Excel & PowerPoint Presentation
Job Description :-
– Handling a team, guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen
– Giving training to the kitchen team on various SOP’s, quality and food safety standards
– Prepping kitchen to comply to FSSAI standards and other internal audits
– Proactively checking the quality of raw ingredients/products through sensory and its documentation
– Handling customer complaints by doing RCA and sharing CAPA
– Analysing data to understand regional performance on various metrics
– Ready to travel to different locations of the city
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