Project Technical Support-I – ICAR-IARI

📢 ICAR-IARI Recruitment 2026 | Project Technical Support-I Vacancy

The Division of Food Science and Post-Harvest Technology, ICAR–Indian Agricultural Research Institute (IARI), New Delhi, has announced a Walk-in Interview for the position of Project Technical Support-I under an ICMR-funded research project focused on developing an indigenous low-cost coconut milk-based low-protein diet for managing Inherited Metabolic Disorders (IEM).

Position Details:

🔹 Post: Project Technical Support-I
🔹 Number of Vacancies: 01

Salary:

💰 ₹18,000 per month + 30% HRA
➡️ Total Emoluments: ₹23,400 per month
➡️ Annual increment of 5% after every two years based on satisfactory performance.

Essential Qualifications:

✅ Three-year Graduate Degree in:

  • Food Technology
  • Dairy Technology
  • Dairy Chemistry
  • Food Chemistry
  • Food Science & Technology
  • Food Science & Nutrition
  • Biochemistry
  • Allied disciplines

✅ Minimum 1 year of experience in a relevant field.

Desirable Qualifications:

✔ Experience in:

  • Novel product development
  • Biochemical techniques
  • Biostatistics
  • Related laboratory research activities

Walk-in Interview Details:

📅 Date: 10 June 2026
🕙 Time: 10:00 AM

📍 Venue:
NRL Building,
Division of Food Science & Post-Harvest Technology,
ICAR-IARI, Pusa Campus,
New Delhi – 110012.

Important Information

  • Candidates currently employed must bring a No Objection Certificate (NOC) from their employer.
  • Bring original certificates along with self-attested copies of educational and experience documents.
  • Applications and supporting documents may be emailed before 8 June 2026 to:
    📧 neelamfitari@gmail.com
  • The position is purely temporary and contractual for an initial period of one year or till project completion.

Who Should Apply?

This opportunity is ideal for graduates in Food Technology, Dairy Technology, Food Science, Nutrition, Biochemistry, and allied fields who are interested in research, product development, and clinical nutrition-based innovation.

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