BIKANO manufactures sweets, namkeens, snacks, papads, and sharbats. Spreading Pan India, our production & manufacturing units span across 9,00,000 square feet area. These units are designed with impressive state of art of technology and innovation to churn out the daily requisites of Bikano.
Work Culture at Bikano or as we say ‘Life at Bikano’ is rewarding, engaging, and knowledge-gathering. Focus is laid on creating an environment which make employees feel comfortable at work. We also believe in an atmosphere which can create a value proposition for our most important assets- our employees.
We, as an organization believe to give open space offering you wings of creativity, passion and determination.
Bikano as an organization, respects the inputs of its employee and builds a teamwork process that allows for trust and understands the failings and positives of each with right earnestness.
At Bikano, each and every employee is treated as a family member. Employees are encouraged to express their opinions freely, and are given the freedom to think creatively in the pursuit of their jobs. Solid teamwork is the hallmark of all our functional areas and every team member is provided with sufficient support, motivation and reward to ensure that they feel like valued members. We provide excellent incentives and support to our sales and support team, who work tirelessly to ensure that our customers get yummy products.
MISSION
Establish a global presence making every 5th household a consumer of BIKANO’s healthy, tasty, and differentiated products while being recognized as a sustainable, employee friendly, and fastest growing FMCG.
VISION
To take across the globe a rich heritage of cuisines founded by our forefathers, with added flavor and aroma by adopting the latest innovations & technology
EXPLORE AN OPPORTUNITY TO WORK WITH US
Bring your courage, confidence and can-do attitude. We seek innovative doers and thinkers with a open mindset who are ready to become leaders of the future. Explore exciting opportunities across Bikano, and see what can happen when your talents meet our stage.
- Education in food science and technology
- Experience – 0 to 4 years
Job Responsibilities
- Planning of Production Schedule and Monitoring on Plan Vs Actual
- Monitoring on consumption variance report on daily basis
- Managing the daily production activities under GMP guidelines.
- Control over customer complains- Monitoring & Control over Online Manufacturing Processes
Job Location:-Greater Noida Unit
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