Established over three thriving decades ago in 1985 by the visionary Mr. Manjit Singh, BONN stands tall as a quality driven FMCG company. Our brand has evolved into a household name, synonymous with Bread & Bakery excellence, particularly dominating the markets of North India.
Based in Ludhiana, our Head Office is the heartbeat of our operations, overseeing a network of 11 cutting-edge manufacturing plants strategically spread across North India.
Beyond borders, we proudly export our range of products to over 55 countries across three continents. With our hard work, dedication, and quality driven approach, we soon aim to become a global taste sensation.
We are honoured with National Award for Quality Products by the Government of India. Apart from this, we have received several accolades because of our unwavering commitment to quality. BONN boasts certifications like HACCP and ISO 9001:2000 by ‘DNV,’ demonstrating our dedication to excellence.
Under Bonn’s umbrella we Introduced brands including Americana Biscuits, LA Americana Gourmet, and House of Veda. Americana Biscuits has become a renowned name in North region because of its hero product, the coconut cookies. Nevertheless, LA Americana Gourmet came into existence because of evolving consumer preferences. The focus of this brand is in meeting the health requirements of the consumers without compromising the taste. With “NO ADDED Preservatives,” it’s a haven for those seeking lifestyle food products. House of Veda is our recently initiated health and wellness organic brand that came to existence post covid realising the importance of mindful eating to have a strong immunity.
At BONN, we don’t just bake; we craft moments that linger on your palate and in your memories. Join us on this delectable journey, and let’s savor the flavor of excellence together!
Bonn is hiring passionate and result driven individuals to join our team in Sonipat location
Dy. Manager / Assistant Manager — Production
- Qualification: B.Tech food Technology or M.Sc in Food Technology
- Experience: 6 – 10 years in food / bakery industries
Trainee Engineer Or executive
- Qualification: B.Tech food Technology or M.Sc in Food Technology
- Experience: 0-1 years in food / bakery industries
Executive — Production
- Qualification: B.Tech food Technology or M.Sc in Food Technology
- Experience: 2 – 6 years in food / bakery industries
Dy. Manager / Assistant Manager — Maintenance
- Qualification: Degree or Diploma in Mechanical / Electrical Engineering
- Experience: 6 – 10 years in industry ( Food industry preferred )
Engineer – Maintenance
- Qualification: Degree or Diploma in Mechanical / Electrical Engineering
- Experience: 2 – 6 years in industry (Food industry preferred)
- Preference will be given to those candidates who have experience in Bread and Bakery industry.
Freshers can also apply for trainee engineer or executive.
🏅 Food safety training & certification programs ( July month)
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
📈 Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
