JRF Quality Assurance Executive – NIFTEM K

NIFTEM Food tech

National Institute of Food Technology Entrepreneurship and Management Kundli Sonipat NIFTEM K

NIFTEM-K invites applications for the position of JRF Quality Assurance Executive under the project Establishment of CFRA, NIFTEM-K as a Proficiency Testing Provider for Fortified Foods.

Job Details:

  • Position: JRF (Quality Assurance Executive)
  • Number of Vacancies: 1
  • Duration: 12 months or co-terminus with the project, whichever is earlier.
  • Monthly Emoluments: ₹37,000 + 8% HRA.
  • Age Limit: Maximum 35 years
  • Age Relaxation: 5 years for women, SC/ST/OBC and differently abled candidates as per Government of India rules.

Essential Qualifications:

Option 1

M.Sc./M.Tech in any of the following:

  • Chemistry, Analytical Chemistry, Organic Chemistry, Natural Products Chemistry, Biotechnology, Biochemistry, Food Technology, Food Science & Nutrition, Microbiology

Candidates must have a minimum of 6 months of relevant experience in food testing, food analysis, laboratory operations and quality control.

OR

Option 2

Bachelor’s Degree in Science B.Sc. / B.Tech / B.E. in:

  • Food Technology, Biotechnology, Biochemistry, Microbiology

Candidates must have a minimum of 2 years of relevant experience in food testing, food analysis, laboratory operations and quality control.

Desirable Experience:

Minimum 1 year of experience in:

  • Quality Assurance, Quality Management System, Testing Laboratory, PT/ILC Programme, Related fields

Desirable Training:

Training on Internal Auditing as per ISO/IEC 17043:2023 for Proficiency Testing Providers.

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Desirable Knowledge:

Candidates should preferably have knowledge of:

  1. ISO/IEC 17043:2023 and requirements applicable to proficiency testing providers
  2. ISO/IEC 17025:2017, particularly where PT activities involve laboratory testing
  3. Document control and record control
  4. Internal audit, nonconformity and corrective action
  5. Risk management and continual improvement
  6. PT programme planning and PT item handling
  7. Homogeneity and stability
  8. Participant communication and result evaluation
  9. PT reporting
  10. Statistical concepts used in proficiency testing, including assigned value, standard deviation and z-score
  11. Internal auditing of management systems, preferably ISO/IEC 17043/17025
  12. MS Word, Excel, data management and preparation of quality records/reports
  13. Written and verbal communication
  14. Preparation and maintenance of SOPs, formats, quality records, audit documents, CAPA records and PT documentation.

General Information:

  • Only shortlisted candidates will be called for an interview.
  • No TA/DA will be provided for attending the interview.
  • Interview date and time will be communicated through email only.
  • Candidates must appear for the interview with their original certificates and relevant documents.
  • The engagement is purely contractual and co-terminable with the project.
  • The engagement will be for a period of 12 months.
  • Selected candidates will have no claim for regular appointment.

How to Apply:

Interested candidates should complete the application form on or before 08 October 2026 through:

Application Portal: http://career.droniftem.com

Candidates are required to submit the application along with scanned, self-attested supporting documents.

Contact:

For queries:
📧 croprojectniftem@gmail.com

Application Deadline: 08 October 2026

Organization: National Institute of Food Technology Entrepreneurship and Management Kundli, Sonipat (NIFTEM-K)

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